Cooking chopsticks & Spoons
Cooking Chopsticks & Spoons
Cooking chopsticks are one of those tools that seem almost too simple until you start using them regularly, at which point they become indispensable. Unlike eating chopsticks, cooking chopsticks are long, typically between 30 and 45 centimetres, which keeps your hands well away from heat while giving you precise, two-point control over whatever you are handling. They are ideal for turning items in a hot pan, separating noodles as they cook, testing the oil temperature for deep frying and plating with a level of precision that tongs or a fork simply cannot match.
Japanese cooking spoons, rice paddles and ladles follow the same logic: each one is designed around a specific function. The shamoji rice paddle is flat and wide to fold rice without crushing the grains. The otama ladle is deep and round for scooping broth cleanly. Wooden and bamboo spoons are sized for stirring, folding and serving in ways that feel natural and controlled in the hand.
Materials matter here too. Many of the cooking chopsticks in this collection are made from hinoki cypress, bamboo or heat-resistant composite materials. Wooden spoons and paddles are typically crafted from hardwood that resists moisture absorption and cracking over time. These are not single-use or disposable items, they are kitchen tools meant to last for years with basic care.
The range also extends to more specialised spoons designed for specific dishes. Long-handled renge soup spoons in ceramic or melamine are essential for ramen and miso soup. Bamboo spoons with angled tips help fold and plate delicate ingredients. Metal and silicone hybrid spoons from contemporary Japanese designers combine the best properties of both materials for non-stick cookware. Whether you are preparing a simple weeknight meal or working through a more ambitious Japanese recipe, having the right spoon or chopstick for each stage makes the process noticeably smoother and the results more consistent.
If you are new to cooking with chopsticks, a standard 33 cm pair is a good starting point. For deep frying or high-heat work, the longer 45 cm versions offer more safety and control. Either way, once you have used them a few times, you will find they quickly become the tool you reach for first.
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Showing 15 products
AVAILABILITY: In stock (488 items)
Kujira Ramen Spoons, a set of four wide-bowl ceramic spoons in the Kujira whale collection. Bold, graphic ocean-inspired design, part of the coordinated Kujira series. Includes 4 spoons Length 17.5 cm (6.8") Material Porcelain Care Hand wash only. Not dishwasher,...
AVAILABILITY: In stock (-8 items)
Wooden Cooking Chopsticks are extra-long Japanese saibashi made from natural wood for cooking, turning, and plating at the hob. Their length keeps hands safely away from heat while providing precise control. Country of Origin China Package Includes 2 Pairs (1...
AVAILABILITY: In stock (-7 items)
Cooking Chopsticks Mij, premium Japanese extra-long cooking chopsticks (saibashi) with a natural lacquered finish and a secure non-slip tip for precise, safe hob use. Country of Origin MADE IN JAPAN Package Includes 2 Pairs (1 Blue / 1 Red Accent)...
AVAILABILITY: In stock (497 items)
Chawanmushi Spoons Moku (set of 4) are Japanese wooden-handled ceramic spoons with a Moku natural wood grain finish, designed for scooping chawanmushi steamed egg custard and soft desserts. In the Box Set of 4 Japanese Wooden Spoons Length 5.8" (14.5...
AVAILABILITY: In stock (498 items)
Shiroana Ramen Spoons (set of 4) are wide-bowl ceramic spoons with a clean white Shiroana glaze and subtle textured surface , a minimal, modern take on the Japanese ramen spoon. Origin & Safety Made in Japan 🇯🇵 | Lead-Free &...
AVAILABILITY: In stock (-3 items)
A traditional Japanese cypress wood rice spatula (shamoji). The smooth cypress surface releases cooked rice cleanly without tearing the grains, and adds a subtle natural fragrance. Material Japanese cypress (hinoki) Use Serving and mixing rice Origin Japan Cypress wood prevents...
AVAILABILITY: In stock (-1 items)
Cooking Silicone Chopsticks (3 in 1) are Japanese heat-resistant silicone cooking chopsticks with three functional modes - standard cooking, whisk tip, and spatula tip - for maximum kitchen versatility in one tool. Country of Origin MADE IN JAPAN Package Includes...
AVAILABILITY: In stock (-4 items)
Cooking Chopsticks Hinoki, extra-long Japanese hinoki cypress wood chopsticks for cooking and serving. Their length keeps hands safely away from hot oil and steam. Country of Origin MADE IN JAPAN Package Includes 1 Pair of Professional Cooking Chopsticks Material Natural...
AVAILABILITY: In stock (-1 items)
Renge Spoons Tetsu, a set of wide, flat-bowled ceramic renge spoons in a dark Tetsu glaze. The classic Japanese soup spoon for ramen, wonton soup, and noodle dishes. Includes 5 spoons, 17.7cm length each Material 18-8 stainless steel Care Dishwasher...
AVAILABILITY: In stock (498 items)
Kuro Ramen spoons, a set of four wide-bowl ceramic spoons with a deep matte black Kuro glaze. Bold and minimal, ideal for modern ramen table settings. Includes 4 ceramic ramen spoons Length & Weight 15.7 cm, 80 g per set...
AVAILABILITY: In stock (499 items)
Marugata Ramen Spoons (set of 4) are wide-bowl ceramic spoons in a classic Marugata rounded form, the traditional Japanese ramen spoon shape designed for maximum broth capacity in every scoop. In the Box Set of 4 Japanese Spoons Length 7.1"...
AVAILABILITY: In stock (-1 items)
The Serving Spoon for Rice is a Japanese paddle-style rice spatula (shamoji) with a non-stick coating that prevents cooked rice from sticking during serving. Clean, hygienic, and essential for every rice cooker. Country of Origin MADE IN JAPAN 🇯🇵 In...