Natto
Natto
Natto is fermented soybeans, sticky, pungent, deeply nutritious and unmistakably Japanese. It is one of those foods that divides opinion sharply, even among Japanese people, but for those who enjoy it, it is a non-negotiable part of the morning meal. The fermentation process, carried out by the Bacillus subtilis bacterium over twenty-four hours, produces the characteristic stringy texture and strong flavour that make natto so distinctive. It is eaten mixed vigorously until the strings develop, then seasoned with the included soy sauce and mustard sachets and poured over rice, though it also appears in maki rolls, salads and udon noodle soups.
The health credentials of natto are well established in Japanese food culture: it is high in protein, rich in vitamin K2 and nattokinase, and has been associated with cardiovascular benefits in Japanese dietary research. It is one of the most protein-dense and nutritionally complete traditional foods in the Japanese diet, which contributes to its enduring popularity among health-conscious Japanese consumers.
At home, natto is most commonly eaten cold from the small polystyrene containers it is sold in, stirred and seasoned before pouring over freshly cooked rice. For those making it from scratch, using natto spores and a fermentation box to produce their own, the tools for fermentation are available in this collection alongside the serving bowls and condiment accessories that complete the natto experience.
Natto bowls from traditional Japanese ceramic makers, deep enough to stir vigorously without spilling, and the small condiment dishes for the accompanying sauce and mustard complete the table setup for the ultimate Japanese breakfast.
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AVAILABILITY: In stock (-4 items)
Cooking Chopsticks Hinoki, extra-long Japanese hinoki cypress wood chopsticks for cooking and serving. Their length keeps hands safely away from hot oil and steam. Country of Origin MADE IN JAPAN Package Includes 1 Pair of Professional Cooking Chopsticks Material Natural...
AVAILABILITY: In stock (500 items)
The Aizome Chopsticks Set features lacquered chopsticks in an Aizome indigo-dyed inspired design - the deep, moody blue of Japan's traditional textile dyeing tradition applied to everyday dining chopsticks. Country of Origin MADE IN JAPAN Set Includes 5 Pairs of...
AVAILABILITY: In stock (4 items)
Ume Plates, Japanese ceramic plates with a plum blossom Ume motif in soft pastel tones. Elegant and versatile for small dishes, desserts, and Japanese side plates for any season. Provenance Made in Japan 🇯🇵 Material High-Quality Japanese Porcelain Size (Dimensions)...
AVAILABILITY: In stock (500 items)
Ko Ume bowls, small ceramic bowls with a plum blossom pattern in soft blue and white. Ideal for side dishes, dipping sauces, and chawanmushi steamed egg custard. Includes 5 shallow porcelain bowls Dimensions 13 × H3.5 cm (5.1 × H1.3")...
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Japanese Karashi Paste, pungent, spicy mustard condiment with sharper, more intense heat than Western mustard. Essential for oden, natto, tonkatsu, and gyoza dipping sauces. Includes 2 tubes × 43g Origin Made in Japan 🇯🇵 Browse also: tonkatsu tools, oden tools,...