Tofu
Tofu
Tofu is one of the most versatile and widely used ingredients in Japanese cuisine, appearing in preparations that range from delicate and cold to robustly fried and heavily seasoned. Made from coagulated soy milk pressed into blocks, it comes in a spectrum of textures, silken tofu is soft and quivering, almost like a custard, while firm tofu holds its shape through slicing, frying and simmering. Japanese tofu production values freshness above all, and the difference between freshly made tofu and supermarket tofu that has been sitting in its packaging is immediately apparent in both flavour and texture.
The range of tofu dishes in Japanese cuisine is remarkable. Hiyayakko is silken tofu served cold in summer, topped with grated ginger, bonito flakes and a drizzle of soy sauce, one of the most refreshing and effortless dishes in the repertoire. Agedashi tofu is deep-fried silken tofu in a light dashi sauce, its exterior crispy and paper-thin from the potato starch coating. Yudofu is tofu simmered gently in kombu dashi and eaten with a dipping sauce of ponzu or soy, a classic Kyoto dish, simple and deeply flavoured. Mapo tofu, the Japanese version of the Sichuan dish, is rich, spicy and served over rice.
The tools in this collection support all of these preparations. A tofu press removes excess moisture for frying applications. A good knife for clean, even slicing and a shallow bowl for serving cold preparations are the basics. Deep pots and oil thermometers for frying and a saucepan for simmering cover the cooked applications. Condiment dispensers for soy sauce, ponzu and other accompaniments complete the serving setup.
Fresh and silken tofu as well as firm varieties are available in the ingredients section.
Discover more in our subcategories:
Serve on our plates or in our bowls and explore condiment dispensers for soy sauce.
Showing 14 products
AVAILABILITY: In stock (489 items)
The One-Push Soy Sauce Dispenser, Japanese tabletop bottle with a push-button valve that releases a precise, drip-free measure of soy sauce without tilting or overpouring. Origin Made in Japan 🇯🇵 Materials Soda-Lime Glass, Silicone, & Stainless Steel Dimensions Ø6.1 cm...
AVAILABILITY: In stock (-10 items)
Green Yuzu Kosho, Japanese fermented chili and yuzu citrus paste made with unripe green yuzu and green chili. Bright, fiery, and intensely fragrant: a few grams transform any dish. Product Typology Yuzukosho (柚子胡椒: Fermented Citrus Chili Seasoning Paste) Regional Origin...
AVAILABILITY: In stock (1 item)
The Usagi Soy Sauce Dispenser is a Japanese tabletop soy sauce bottle shaped as a charming rabbit - a kawaii and practical Usagi bunny dispenser that makes seasoning at the table a delightful experience. Style / Origin Traditional Kutani Ware...
AVAILABILITY: In stock (-1 items)
Ponzu Sauce, Japanese citrus-soy condiment that combines the brightness of yuzu citrus with the depth of dashi and soy. Lighter and more refreshing than plain soy sauce. Contents 500 ml Origin Made in Japan 🇯🇵 Browse also: shabu-shabu tools, sushi...
AVAILABILITY: In stock (-1 items)
The Tofu Press Kit, Japanese tool for pressing excess water from tofu before cooking. Firmer, drier tofu absorbs marinades better and achieves a superior crust when pan-fried. Includes 1 cedar tofu box + bittern (nigari) coagulant Dimensions 18.6 × 12.8...
AVAILABILITY: In stock (1 item)
The Arita Soy Sauce Dispenser is an elegant Arita porcelain soy sauce bottle for tabletop service - a refined ceramic alternative to glass or plastic soy sauce bottles, in Japan's most prestigious porcelain tradition. Origin Arita, Saga Prefecture, Japan 🇯🇵...
AVAILABILITY: In stock (2 items)
Key features: Famous Kutani porcelain: Handcrafted from renowned Kutani porcelain, renowned for its beauty and rich cultural heritage, adding a touch of elegance to your kitchen. Ideal for Japanese sauces: Perfect for storing and dispensing soy sauce, ponzu, hot sauces,...
AVAILABILITY: In stock (0 items)
Red Yuzu Kosho, Japanese fermented chili and yuzu citrus paste with a fiery, fragrant punch. Bolder and hotter than green yuzu kosho, with a deep ripe citrus character. Contents 50 g Origin Made in Kyushu, Japan 🇯🇵 Browse also: hiyashi...
AVAILABILITY: In stock (4 items)
Ume Plates, Japanese ceramic plates with a plum blossom Ume motif in soft pastel tones. Elegant and versatile for small dishes, desserts, and Japanese side plates for any season. Provenance Made in Japan 🇯🇵 Material High-Quality Japanese Porcelain Size (Dimensions)...
AVAILABILITY: In stock (2 items)
Yuzen Bowls | Set of 4 Japanese Ceramic Bowls A set of four Japanese ceramic bowls in the Yuzen tradition, ideal for tofu dishes, miso soup, rice and everyday Japanese dining. Includes 4 bowls Dimensions 10.5cm diameter x 4.2cm height...
AVAILABILITY: In stock (500 items)
The Saikai Plates Gift Set is a beautifully curated selection of Japanese ceramic plates from the Saikai pottery tradition, coordinated designs, gift-box presentation, and practical everyday beauty. Artisan Collection Line Saikai Premium Ceramic Coordinates Product Type Shallow Side Dishes /...
AVAILABILITY: In stock (500 items)
Kenjo Nishiki Bowls are Japanese ceramic bowls decorated with the elaborate Kenjo Nishiki brocade pattern, a multi-coloured design of exceptional richness, traditionally associated with auspicious occasions. Provenance Hasami-yaki (Nagasaki Prefecture) 🇯🇵 In the Box Set of 4 Bowls & Signature...