The Nanbu Frying Pan, Japanese cast iron skillet in the Nambu Tekki tradition for everyday high-heat frying and searing. Excellent heat distribution produces restaurant-quality results at home. Artisan Craftsmanship Authentic Handcrafted Nanbu Tekki (Traditional Japanese Ironware) Primary Culinary Use Traditional...

The Iwachu Frying Pan, versatile Japanese cast iron skillet for everyday frying, sauteing, and searing. Thick base and high sides handle everything from scrambled eggs to stir-fried vegetables. In the Box 1 Japanese Cast Iron Frying Pan & 1 Removable...

The Kyoto Katsugu Tamagoyaki Pan is a Japanese rectangular carbon steel pan from the Kyoto Katsugu professional cookware line - designed for making perfectly layered tamagoyaki rolled omelettes with precise heat control. Product Type Heavy-Duty Rectangular Japanese Rolled Omelet (Tamagoyaki)...

The Oyako Frying Pan, small Japanese pan designed for making oyakodon. Compact size and pour spout allow the egg and chicken mixture to slide directly over rice in a single motion. Artisan Manufacturer Yoshikawa Cookware (Est. 1946) Traditional Vessel Typology...

The Stir-Fry Pan Kyoto Katsugu, Japanese carbon steel wok-style pan for high-heat stir-frying, sauteing, and tossing ingredients. Carbon steel heats rapidly for authentic wok char. Provenance Handmade in Japan 🇯🇵 Material Special Heat-Treated Iron & Natural Oak Wood Handle Size...

The Iwachu Zai Skillet, cast iron Japanese skillet with a two-handled grip for oven-to-table serving. Shallow, wide profile ideal for gratins, gyoza finishing, and small Japanese baked dishes. In the Box 1 Japanese Cast Iron Frying Pan Manufacturer Iwachu (Morioka,...

The Iwachu Omelet Frying Pan, a round Japanese cast iron pan for soft, evenly cooked omelettes, fried eggs and omurice toppings. Heavy Nambu iron spreads heat evenly for golden, fluffy eggs every time. In the Box 1 Japanese Cast Iron...

The Iwachu Takoyaki pan is a heavy cast iron griddle with 23 half-sphere cavities for making perfectly round takoyaki octopus balls at home. Includes 1 takoyaki pan / 23 holes Dimensions 28.5 × 22.5 × 3 cm, holes :4.2 ×...

The Yakiniku Grilling Pan, ridged cast iron grill pan for cooking Japanese barbecue-style meats, vegetables, and seafood on a tabletop burner. Ridges drain fat and create authentic grill marks. Includes 1 cast iron grill plate Dimensions 35 × 30.5 ×...

Mickey Hot Sandwich Frypan | Non-Stick Character Pan A fun and functional sandwich pan that imprints the beloved Mickey Mouse silhouette onto your toasted sandwiches. Non-stick coating, stovetop-ready, easy to clean. Design Mickey Mouse shape Coating Non-stick Compatible with Gas...

The Iwachu Takoyaki Frypan, cast iron takoyaki pan with 16 hemispherical cavities for making authentically round, crispy-outside and molten-inside takoyaki octopus balls on a gas hob. In the Box 1 Japanese Cast Iron Frying Pan Manufacturer Iwachu (Morioka, Japan) Dimensions...

The Iwachu Taiyaki Frypan, cast iron pan with two fish-shaped cavities for making Japanese taiyaki, the beloved fish-shaped cakes filled with sweet anko red bean paste or custard. In the Box 1 Japanese Cast Iron Frying Pan Manufacturer Iwachu (Morioka,...