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Iwachu Zai Skillet
$67.14
PRODUCT INFORMATION
The Iwachu Zai Skillet — cast iron Japanese skillet with a two-handled grip for oven-to-table serving. Shallow, wide profile ideal for gratins, gyoza finishing, and small Japanese baked dishes.
| In the Box | 1 Japanese Cast Iron Frying Pan |
| Manufacturer | Iwachu (Morioka, Japan) |
| Available Sizes |
• Ø6.2" (Ø17 × H4 cm) • Ø8.3" (Ø21 × H6 cm) • Ø9.3" (Ø24 × H10 cm) |
| Material | Traditional Nambu Tekki (Cast Iron) |
| Heat Source | Stovetop & Oven Safe. |
| Usage & Care | Hand wash only. Not safe for Dishwasher or Microwave. Requires seasoning to maintain the natural patina. |
- Oven-to-table design — cook and serve in the same beautiful piece
- Shallow, wide shape ideal for gyoza, gratin, and baked eggs
- Iwachu Nambu Tekki quality
Browse also: Iwachu collection — cast iron cookware — Japanese skillets.
ABOUT SHIPPING
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
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