in short New customs rule: All U.S.-bound parcels from Japan are now subject to a 15% customs tax plus a carrier commission, payable by the recipient. All-inclusive prices: At checkout, you’ll see the final cost — no extra fees at delivery. Shipping update: Japan Post has suspended U.S. shipments. We use reliable carriers instead, though costs are slightly higher. Our promise: Transparent pricing and worry-free shopping remain our priority. Dear Friends, All parcels entering the U.S. from Japan are now charged a 15% customs tax plus a carrier commission, collected from the recipient upon delivery. This sudden shift has caused...

in short Miso soup is a Japanese classic: made from dashi broth, miso paste, and ingredients like tofu, wakame, and green onions. Types of miso: white (mild), red (robust), or mixed — each offering unique flavors. Health benefits: rich in probiotics, protein, vitamins, and minerals thanks to its fermentation process. Easy to prepare: gently simmer dashi, dissolve miso off the boil, add ingredients, and serve immediately. Miso soup is one of the most iconic and beloved dishes in Japanese cuisine. Simple yet deeply flavorful, it is often enjoyed as part of a traditional Japanese meal, whether at breakfast, lunch, or...

in short Japanese tableware blends beauty and function: each piece tells a story rooted in tradition and craftsmanship. Variety is key: bowls, plates, and cups are designed to complement the many dishes of a Japanese meal. Curated collection: rice bowls, sushi trays, soy sauce dishes, teacups, and handcrafted pottery from Arita, Hasami, and Mino. Everyday joy: even simple meals feel special when served in authentic Japanese tableware. There’s something truly special about sitting down to a meal that looks as beautiful as it tastes. In Japanese culture, presentation is just as important as flavor, and it all starts with the...

in short Rice cooker or donabe: Essential for fluffy, perfectly steamed rice. Japanese knife: A gyuto or santoku ensures precision and sharpness. Makisu (bamboo mat): Perfect for rolling tight, even sushi. Oroshigane grater: Produces fine textures for daikon, ginger, or wasabi. Saibashi chopsticks: Long cooking chopsticks for flipping, stirring, and plating. Japanese cooking is all about balance, precision, and simplicity. But before you dive into making miso soup or rolling sushi, it helps to have the right tools. You don’t need a professional kitchen or a dozen gadgets... Just a few essentials to get started. Here are the 5 basic...