Mixing Bowls and colanders
Mixing Bowls and Colanders
A good mixing bowl and colander are among the most frequently used items in any serious kitchen, and the Japanese approach to both prioritises function without unnecessary complexity. The bowls here are deep enough to prevent splashing during vigorous mixing, stable enough to stay put on the work surface and easy to clean after use. The colanders are perforated precisely for effective drainage without losing small pasta or noodle pieces, with handles or feet that keep them stable over the sink.
Japanese mixing bowls come in several materials, each with advantages depending on how they are used. Stainless steel bowls from makers like Sori Yanagi are lightweight, durable and temperature-neutral, which makes them useful for both cold and warm preparations. They are also nest-stackable, taking up minimal storage space. Ceramic bowls offer more weight and stability for tasks like whisking or kneading, and many of the options here double as serving vessels thanks to their clean, attractive finishes. Plastic bowls with measuring marks and spouts are popular in Japanese home kitchens for their versatility and ease of use.
Colanders in this collection are similarly thoughtful. Models from Sori Yanagi in 18-8 stainless steel combine elegant design with professional-grade function, draining everything from soba noodles to vegetables cleanly and efficiently. Smaller strainers and tea strainers for more delicate tasks are also available in the range.
It is worth paying attention to rim design when choosing a mixing bowl for Japanese cooking. Bowls with a slightly inward-curving lip are ideal for batters and wet ingredients, preventing splashes during whipping. Bowls with a straight rim and a handle, like those used for preparing tempura batter, give better control when pouring into a hot pan. Spout-equipped bowls simplify the transfer of liquid batters for pancakes and crepes. These details, which are easy to overlook, make a noticeable difference in practice, and they are the kind of details that Japanese manufacturers think about carefully as a matter of course.
These are everyday tools that reward quality. A well-made mixing bowl will be in your kitchen for twenty years. Choosing one from a manufacturer that takes design seriously means it will also be a pleasure to use every single day during that time.
Discover more in our subcategories:
Great for ramen and udon and soba prep, or browse our bowls for serving.
Showing 5 products
AVAILABILITY: In stock (496 items)
Sori Yanagi mixing bowls, a set of stainless steel nesting bowls in multiple sizes. The definitive prep bowls for any Japanese kitchen, by Japan's most celebrated industrial designer. Available sizes 13cm / 16cm / 19cm / 23cm / 27cm Material...
AVAILABILITY: In stock (500 items)
The Sori Yanagi colander with handle is a stainless steel draining basket with the designer's iconic butterfly handle, elegant, functional, built to last a lifetime. Sizes available 16×6.3cm / 19×6.9cm / 23×8.6cm Material 18-8 stainless steel Origin Made in Japan...
AVAILABILITY: In stock (496 items)
The Sori Yanagi colander is a stainless steel draining bowl with perforated design and iconic butterfly handle feet, drains noodles, pasta, and vegetables beautifully. Sizes available 16×6.3cm / 19×6.9cm / 23×8.6cm / 27×10.3cm Material 18-8 stainless steel Origin Made in...
AVAILABILITY: In stock (-1 items)
The Noodles Cooking Basket, Japanese wire basket with a long handle for blanching and draining soba, udon, and ramen noodles directly in boiling water. Lift and drain in one smooth motion. Product Typology Teburi / Men-age (テボ / 麺揚げ: Deep...
AVAILABILITY: In stock (0 items)
The Sushi Oke Tachi, large Japanese cypress wood sushi rice tub for mixing and seasoning sushi rice. The wood absorbs excess moisture for perfectly textured, glossy sushi rice every time. Culinary Nomenclature Sushi Oke / Hangiri (寿司桶 / 半切: Traditional...