Sori Yanagi mixing bowls, a set of stainless steel nesting bowls in multiple sizes. The definitive prep bowls for any Japanese kitchen, by Japan's most celebrated industrial designer. Available sizes 13cm / 16cm / 19cm / 23cm / 27cm Material...

Uji Heritage Series | Premium Ceremonial Grade A Organic Japanese Matcha Savor the pure, unadulterated essence of Japan's most celebrated tea heritage. Grown in the mist-shrouded, nutrient-dense hills of Uji, Kyoto, the historic birthplace of Japanese tea culture, this official...

Donabe Tokusa, Japanese ceramic hot-pot with the traditional Tokusa reed stripe pattern. Classic blue and white design that suits any nabe dinner setting. Artisan Pottery Style Authentic Banko Ware (Banko-yaki / 萬古焼) Product Architecture Traditional Earthenware Clay Hot Pot with...

The Nanbu Tetsubin Kettle Jiyu, premium Japanese cast iron kettle from Iwate in a free-form Jiyu artistic design. Uncoated interior and Nambu Tekki craftsmanship make it both beautiful and practical. Vessel Typology Traditional Tetsubin (Water-Boiling Cast Iron Kettle) Interior Surface...

The Iwachu Kettle Yakitsuke, Japanese cast iron kettle with enamel interior and a distinctive yakitsuke rustic finish. As beautiful as it is functional. In the Box 1 Cast Iron Kettle Teapot & 1 Steel Strainer Dimensions W5.5 x Ø6.3 x...

The Iwachu Zai Skillet, cast iron Japanese skillet with a two-handled grip for oven-to-table serving. Shallow, wide profile ideal for gratins, gyoza finishing, and small Japanese baked dishes. In the Box 1 Japanese Cast Iron Frying Pan Manufacturer Iwachu (Morioka,...

The Iwachu Omelet Frying Pan, a round Japanese cast iron pan for soft, evenly cooked omelettes, fried eggs and omurice toppings. Heavy Nambu iron spreads heat evenly for golden, fluffy eggs every time. In the Box 1 Japanese Cast Iron...

The Genkichi Santoku Artisanal Kitchen Knife, hand-forged Japanese santoku knife crafted by a master bladesmith. Each knife is unique, with a distinctive natural wood handle and hand-ground blade. Knife Typology Santoku (三徳包丁: Multi-Purpose Japanese Kitchen Knife) Core Steel Metallurgy White...

The Iwachu Pancakes Frypan, cast iron pan with individual round moulds for making thick, fluffy Japanese-style hotcakes and dorayaki pancakes with consistent shape every time. In the Box 1 Japanese Cast Iron Multi-Hole Frying Pan Manufacturer Iwachu (Morioka, Japan) Overall...

The Iwachu Rice Cooker, premium Japanese cast iron pot for cooking perfect short-grain rice on any hob. Cast iron's even heat creates the sought-after okoge crispy crust at the bottom. Includes 1 cast iron pot + heavy-duty lid Dimensions 28...

The Nanbu Tetsubin Teapot Seido, premium Japanese cast iron kettle-teapot hybrid from Iwate in a dark Seido patinated finish. Enamel interior for practical daily use without rust concerns. Maker & Origin Oigen (Iwate, Japan) Package Includes 1 Artisan Teapot &...

The Iwachu Takoyaki Frypan, cast iron takoyaki pan with 16 hemispherical cavities for making authentically round, crispy-outside and molten-inside takoyaki octopus balls on a gas hob. In the Box 1 Japanese Cast Iron Frying Pan Manufacturer Iwachu (Morioka, Japan) Dimensions...