AVAILABILITY: In stock (6 items)
Donabe Tokusa, Japanese ceramic hot-pot with the traditional Tokusa reed stripe pattern. Classic blue and white design that suits any nabe dinner setting. Artisan Pottery Style Authentic Banko Ware (Banko-yaki / 萬古焼) Product Architecture Traditional Earthenware Clay Hot Pot with...
AVAILABILITY: In stock (-5 items)
The Nanbu Frying Pan, Japanese cast iron skillet in the Nambu Tekki tradition for everyday high-heat frying and searing. Excellent heat distribution produces restaurant-quality results at home. Artisan Craftsmanship Authentic Handcrafted Nanbu Tekki (Traditional Japanese Ironware) Primary Culinary Use Traditional...
AVAILABILITY: In stock (2 items)
The Kyoto Katsugu Tamagoyaki Pan is a Japanese rectangular carbon steel pan from the Kyoto Katsugu professional cookware line - designed for making perfectly layered tamagoyaki rolled omelettes with precise heat control. Product Type Heavy-Duty Rectangular Japanese Rolled Omelet (Tamagoyaki)...
AVAILABILITY: In stock (5 items)
The Yakumi Seasoning Container is a Japanese multi-compartment condiment dish for holding yakumi accompaniments - ginger, wasabi, negi, and other seasonings - neatly at the table for ramen, soba, and Japanese noodle dishes. Product Type Professional Stainless Steel Seasoning Container...
AVAILABILITY: In stock (2 items)
Donabe Ruri, Japanese ceramic hot-pot with a luminous Ruri deep blue glaze. Its timeless beauty and exceptional heat retention make it ideal for nabe, soups, and rice cooking. Includes 1 clay pot + 1 lid (size 8) Color Black &...
AVAILABILITY: In stock (498 items)
The Stir-Fry Pan Kyoto Katsugu, Japanese carbon steel wok-style pan for high-heat stir-frying, sauteing, and tossing ingredients. Carbon steel heats rapidly for authentic wok char. Provenance Handmade in Japan 🇯🇵 Material Special Heat-Treated Iron & Natural Oak Wood Handle Size...
