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Sushi oke Tachi
$40.19
PRODUCT INFORMATION
The Sushi Oke Tachi, large Japanese cypress wood sushi rice tub for mixing and seasoning sushi rice. The wood absorbs excess moisture for perfectly textured, glossy sushi rice every time.
| Culinary Nomenclature | Sushi Oke / Hangiri (寿司桶 / 半切: Traditional Japanese Sushi Rice Seasoning & Cooling Basin) |
| Primary Function | Evenly mixing, cooling, and seasoning sushi rice, chirashi bowls, and festive seasoned rice dishes |
| Package Options Available | 1 Hybrid Sushi Oke Basin (Optional Natural Pine Wood Cover Lid available) |
| Material Architecture | Body: High-Grade Food-Safe Polypropylene | Cover Lid: 100% Natural Pine Wood |
| Physical Geometry | Diameter: Ø 27.0 cm × Height: 8.5 cm (approx. Ø 10.6" × 3.5") |
| Total Component Weight | 500 g (Lightweight, crack-resistant, and highly maneuverable) |
| Appliance Profiles | Dishwasher: NO | Microwave: NO | Oven: NO |
| Country of Origin | MADE IN JAPAN 🇯🇵 |
- Cypress wood absorbs excess moisture for perfectly textured, non-sticky sushi rice
- Wide, shallow shape allows even folding and fanning for rapid cooling
- Used by sushi chefs across Japan
Browse also: sushi and sashimi tools, Japanese mixing bowls, how to make sushi at home.
About shipping
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
