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Sushi oke Tachi
$39.14
PRODUCT INFORMATION
The Sushi Oke Tachi β large Japanese cypress wood sushi rice tub for mixing and seasoning sushi rice. The wood absorbs excess moisture for perfectly textured, glossy sushi rice every time.
| Culinary Nomenclature | Sushi Oke / Hangiri (ε―ΏεΈζ‘Ά / εε β Traditional Japanese Sushi Rice Seasoning & Cooling Basin) |
| Primary Function | Evenly mixing, cooling, and seasoning sushi rice, chirashi bowls, and festive seasoned rice dishes |
| Package Options Available | 1 Hybrid Sushi Oke Basin (Optional Natural Pine Wood Cover Lid available) |
| Material Architecture | Body: High-Grade Food-Safe Polypropylene | Cover Lid: 100% Natural Pine Wood |
| Physical Geometry | Diameter: Γ 27.0 cm Γ Height: 8.5 cm (approx. Γ 10.6" Γ 3.5") |
| Total Component Weight | 500 g (Lightweight, crack-resistant, and highly maneuverable) |
| Appliance Profiles | Dishwasher: NO | Microwave: NO | Oven: NO |
| Country of Origin | MADE IN JAPAN π―π΅ |
- Cypress wood absorbs excess moisture for perfectly textured, non-sticky sushi rice
- Wide, shallow shape allows even folding and fanning for rapid cooling
- Used by sushi chefs across Japan
Browse also: sushi and sashimi tools β Japanese mixing bowls β how to make sushi at home.
ABOUT SHIPPING
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | WithinΒ 72 hours | WithinΒ 72 hours |
| International Delivery | 2β4 days | 1β3 days |
| Customs Clearance | 1β3 days | 0.5β2 days |
| Domestic Delivery | 2β4 days | 1.5β2 days |
| Total Delivery Time | 8β14Β days | 5β9 days |
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