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Oyako frying pan
$39.14
PRODUCT INFORMATION
The Oyako Frying Pan — small Japanese pan designed for making oyakodon. Compact size and pour spout allow the egg and chicken mixture to slide directly over rice in a single motion.
| Artisan Manufacturer | Yoshikawa Cookware (Est. 1946) |
| Traditional Vessel Typology | Oyako Nabe (Specialized Vertical-Handle Donburi Omelet Pan) |
| Package Includes | 1 Stainless Steel Oyakodon Pan & 1 Matching Stainless Steel Lid |
| Material Composition | Premium High-Grade Stainless Steel Base & Heat-Insulating Natural Wood Handle |
| Pan Base Geometry | Diameter: 16.0 cm (6.0") — Calibrated perfectly for single-portion donburi bowls |
| Product Net Weight | 500 g (Lightweight, nimble balance for effortless slide-transfers) |
| Appliance Safety Profile | Dishwasher / Microwave / Oven: NO (Hand Wash Only) |
| Country of Origin | MADE IN JAPAN 🇯🇵 (Niigata Prefecture) |
- Single-portion size cooks exactly one oyakodon serving in 5 minutes
- Pour spout allows the egg mixture to slide cleanly over rice
- Essential for restaurant-quality oyakodon at home
Browse also: oyakodon tools — Yoshikawa kitchenware — Japanese skillets.
ABOUT SHIPPING
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
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