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Green yuzu kosho
$11.44
PRODUCT INFORMATION
Green Yuzu Kosho, Japanese fermented chili and yuzu citrus paste made with unripe green yuzu and green chili. Bright, fiery, and intensely fragrant: a few grams transform any dish.
| Product Typology | Yuzukosho (柚子胡椒: Fermented Citrus Chili Seasoning Paste) |
| Regional Origin | Kyushu Island, Japan (The historical home of authentic Yuzu Kosho) |
| Net Weight Volume | 50 g / 1.7 oz (Glass Jar or Culinary Precision Squeeze Tube) |
| Primary Gastronomy | Udon & soba noodle dipping sauces, Nabemono (Japanese hotpots), yakitori, sashimi, steak, and vinaigrettes |
| Flavor Profile | Intensely aromatic, zesty, and peppery with bright floral acidity and a well-rounded salty base |
| Manufacturing Country | MADE IN JAPAN 🇯🇵 |
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About shipping
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
