Ramen
Ramen
Ramen is arguably Japan's most internationally recognised dish, and it is one where the quality of the broth is everything. The noodles, toppings and seasoning matter, but a great ramen is defined by a broth of depth, richness and complexity that takes time and care to produce. Tonkotsu, which simmers pork bones for twelve hours or more until the stock turns milky and intensely savoury. Shoyu, a clear but deeply flavoured chicken or pork broth seasoned with soy sauce. Shio, the cleanest and lightest style, relying on salt and a carefully made dashi for its character. Each style is a small world of technique and flavour, and making any of them well at home is genuinely possible with the right equipment and ingredients.
The tools in this collection are chosen for their role across the different stages of ramen preparation. A large, heavy-bottomed stock pot is essential for extracting maximum gelatin from bones during long simmers. A fine mesh strainer removes impurities from the finished broth cleanly. A good ladle portions broth into bowls accurately. Long cooking chopsticks separate the noodles as they cook in boiling water and pull them out at the precise moment they are done.
The serving vessels are equally important, a deep ramen bowl with a wide mouth allows toppings to be arranged properly and keeps the broth hot through the meal. The classic Japanese ramen bowl in karakusa or other traditional patterns, available in the tableware section, elevates the home ramen experience considerably compared to a generic soup bowl.
Ingredients in this collection cover the essentials: ramen noodles, miso paste for miso ramen, tsuyu sauce, chukamen noodles and toppings including nori, sesame and yuzu kosho.
Discover more in our subcategories:
Serve your ramen in our bowls and add the right chopsticks and ladles for the full experience.
How to make ramen at home: tools, broth and technique, the four broth styles and everything you need to get it right.
Showing 32 products
AVAILABILITY: In stock (3 items)
Lulipelon Ramen Bowls are deep Japanese ceramic ramen bowls with a distinctive Lulipelon tulip-inspired pattern, a bright, contemporary design that brings floral energy to the classic Japanese noodle bowl. In the Box Set of 3 Japanese Ramen Bowls Design Traditional...
AVAILABILITY: In stock (498 items)
Kuro Ramen spoons, a set of four wide-bowl ceramic spoons with a deep matte black Kuro glaze. Bold and minimal, ideal for modern ramen table settings. Includes 4 ceramic ramen spoons Length & Weight 15.7 cm, 80 g per set...
AVAILABILITY: In stock (-1 items)
Hondashi Bonito Soup Stock, Japan's most popular instant dashi powder. A few pinches in hot water produce authentic bonito-and-kombu dashi for miso soup, noodle broths, and Japanese dishes. Contents 14 sachets × 8g (112g total) Origin Made in Japan 🇯🇵...
AVAILABILITY: In stock (4 items)
Kanagawa Ramen bowls are inspired by Hokusai's iconic Great Wave woodblock print, deep blue and white porcelain that turns every bowl of ramen into a work of art. Includes 4 bowls Dimensions 21.2cm diameter x 8.3cm height, 700ml each Material...
AVAILABILITY: In stock (14 items)
Asanoha Ramen spoons, a set of four wide-bowl ceramic spoons with the traditional hemp-leaf asanoha geometric pattern in blue and white. Country of Origin MADE IN JAPAN 🇯🇵 In the Box Set of 4 Japanese Ceramic Spoons Safety Standard Non-toxic...
AVAILABILITY: In stock (-1 items)
Renge Spoons Tetsu, a set of wide, flat-bowled ceramic renge spoons in a dark Tetsu glaze. The classic Japanese soup spoon for ramen, wonton soup, and noodle dishes. Includes 5 spoons, 17.7cm length each Material 18-8 stainless steel Care Dishwasher...
AVAILABILITY: In stock (499 items)
Marugata Ramen Spoons (set of 4) are wide-bowl ceramic spoons in a classic Marugata rounded form, the traditional Japanese ramen spoon shape designed for maximum broth capacity in every scoop. In the Box Set of 4 Japanese Spoons Length 7.1"...
AVAILABILITY: In stock (2 items)
Kanagawa Red Rice Bowls are Japanese ceramic chawan inspired by Hokusai's Great Wave in a bold red colourway - a striking, contemporary riff on one of Japan's most celebrated woodblock prints. In the Box Set of 2 Japanese Bowls &...
AVAILABILITY: In stock (0 items)
Authentic Japanese Pantry Staples | Premium Aonori Green Seaweed Powder Unlock the rich, earthy depth of traditional Japanese street food right from your home spice rack! **Aonori** (dried green laver seaweed flakes) is a universally beloved finishing seasoning celebrated for...
AVAILABILITY: In stock (500 items)
Takokara Ramen Bowls are deep Japanese ceramic ramen bowls with a bold Takokara octopus arabesque design - a dramatic fusion of traditional Karakusa vine scroll patterns and Japanese sea life. In the Box Set of 2 Japanese Ceramic Bowls Design...
AVAILABILITY: In stock (-2 items)
Shichimi Togarashi, classic Japanese seven-spice blend. Fragrant, complex chili mix with red chili, sansho pepper, citrus peel, sesame, nori, and ginger. The all-purpose Japanese table spice. Product Typology Shichimi Togarashi (七味唐辛子: Traditional Seven-Flavor Chili Seasoning) Signature Flavor Profile Aromatic, complex,...
AVAILABILITY: In stock (-1 items)
Japanese Nori Sheets, premium toasted seaweed sheets used for wrapping sushi, onigiri, and temaki hand rolls. Crisp, paper-thin, and packed with oceanic umami. Origin Product of Japan 🇯🇵 Quantity 10 full sheets, 66g net weight Dietary Info Low calorie, vegan-friendly...