Ramen
Ramen
Ramen is arguably Japan's most internationally recognised dish, and it is one where the quality of the broth is everything. The noodles, toppings and seasoning matter, but a great ramen is defined by a broth of depth, richness and complexity that takes time and care to produce. Tonkotsu, which simmers pork bones for twelve hours or more until the stock turns milky and intensely savoury. Shoyu, a clear but deeply flavoured chicken or pork broth seasoned with soy sauce. Shio, the cleanest and lightest style, relying on salt and a carefully made dashi for its character. Each style is a small world of technique and flavour, and making any of them well at home is genuinely possible with the right equipment and ingredients.
The tools in this collection are chosen for their role across the different stages of ramen preparation. A large, heavy-bottomed stock pot is essential for extracting maximum gelatin from bones during long simmers. A fine mesh strainer removes impurities from the finished broth cleanly. A good ladle portions broth into bowls accurately. Long cooking chopsticks separate the noodles as they cook in boiling water and pull them out at the precise moment they are done.
The serving vessels are equally important, a deep ramen bowl with a wide mouth allows toppings to be arranged properly and keeps the broth hot through the meal. The classic Japanese ramen bowl in karakusa or other traditional patterns, available in the tableware section, elevates the home ramen experience considerably compared to a generic soup bowl.
Ingredients in this collection cover the essentials: ramen noodles, miso paste for miso ramen, tsuyu sauce, chukamen noodles and toppings including nori, sesame and yuzu kosho.
Discover more in our subcategories:
Serve your ramen in our bowls and add the right chopsticks and ladles for the full experience.
How to make ramen at home: tools, broth and technique, the four broth styles and everything you need to get it right.
Showing 32 products
AVAILABILITY: Out of Stock
Moku Ramen spoons are a set of four wide-bowl ceramic spoons with a natural wood-grain Moku glaze finish. The broad shape is perfect for scooping ramen broth and noodles together. Quantity Set of 4 Material Ceramic Origin Japan Wide bowl...
AVAILABILITY: In stock (500 items)
The Microwave Ramen Cooker, Japanese plastic container that cooks ramen noodles in boiling water in the microwave. No hob or pot needed. Ready in under 5 minutes for an instant Japanese noodle fix. In the Box 1 Microwave-Ready Ramen Bowl...
AVAILABILITY: In stock (-1 items)
Marutai Ramen Dry Noodles, straight, thin ramen noodles from Fukuoka that cook in 2 minutes. Rich tonkotsu or soy-based soup sachet delivers an authentic bowl of Japanese ramen at home. Includes 1 pack of noodles + seasoning (164g) Origin Made...
AVAILABILITY: In stock (-1 items)
Ichimi Togarashi, pure Japanese dried red chili pepper flakes. Straightforward, clean heat without additional spices. The essential single-chili seasoning for udon, gyudon, and hot-pot. Product Typology Ichimi Togarashi (一味唐辛子: Premium Coarse-Ground Pure Red Chili Pepper) Primary Pairing Ramen, udon, soba...
AVAILABILITY: In stock (0 items)
Japanese Chukamen noodles, the springy, slightly alkaline wheat noodles used in ramen. Curly and chewy, they absorb rich tonkotsu, shoyu, and miso broths perfectly. Type Chukamen (ramen wheat noodles) 250g Origin Japan Use Ramen, yakisoba, tsukemen Authentic kansui-treated springy texture...
AVAILABILITY: In stock (496 items)
Bloom Ramen Bowls, elegant floral pattern in soft colours on white porcelain. Wide and deep, perfectly sized for a generous bowl of ramen or any noodle soup. Includes 2 bowls, 1.5 kg set Dimensions Ø20.5 × H7.5 cm (Ø8.1 ×...
AVAILABILITY: In stock (500 items)
Aka Ramen spoons, a set of four wide-bowl ceramic spoons in a deep red Aka glaze. Bold, warm, and perfect for a traditional Japanese ramen table setting. Country of Origin MADE IN JAPAN 🇯🇵 In the Box Set of 4...
AVAILABILITY: In stock (499 items)
Agozuke Ramen Spoons (set of 4) are wide-bowl ceramic spoons with a textured Agozuke surface finish, a Japanese artisan glaze treatment that gives each spoon a distinctive handmade feel. In the Box Set of 4 Japanese Ceramic Spoons Length 6.3"...