Tonkatsu
Tonkatsu
Tonkatsu, a thick pork loin or fillet breaded in panko and deep-fried until golden and crispy, is one of the most beloved dishes in Japan's yōshoku tradition, the Japanese take on Western-influenced cooking that flourished in the Meiji and Taisho eras. Unlike European schnitzel, tonkatsu uses panko breadcrumbs, which are coarser and produce a distinctively crunchy, airy crust that holds up well even after resting. It is served with finely shredded raw cabbage, rice and a thick, fruity tonkatsu sauce, and it is deeply satisfying in a way that few dishes match.
Making excellent tonkatsu at home requires a few key pieces of equipment. The first is a pot or pan with sufficient depth to fry a thick cutlet without the oil overflowing when the meat is added, typically at least eight centimetres of oil depth is needed. The second is a reliable thermometer to maintain the oil at around 170 to 180 degrees Celsius throughout the frying process. Too cold and the crust absorbs oil; too hot and the outside browns before the pork is cooked through.
A meat tenderiser or the back of a knife is useful for flattening and tenderising the cutlet before breading, which improves both texture and cooking speed. A draining rack placed over a tray allows the finished cutlet to rest without steaming the underside, preserving the crunch. The cabbage shredder, a specialised tool that produces the uniform, ultra-fine shreds that accompany tonkatsu in every restaurant in Japan, is also included in this collection and makes preparing the garnish significantly faster.
The condiments matter too: a bottle of Bulldog tonkatsu sauce, which is the standard in Japan, is as important as the cooking tools.
Discover more in our subcategories:
Showing 22 products
AVAILABILITY: In stock (-7 items)
Cooking Chopsticks Mij, premium Japanese extra-long cooking chopsticks (saibashi) with a natural lacquered finish and a secure non-slip tip for precise, safe hob use. Country of Origin MADE IN JAPAN Package Includes 2 Pairs (1 Blue / 1 Red Accent)...
AVAILABILITY: In stock (498 items)
A Japanese ceramic grater with a rough grating surface and a deep catching well. Ideal for freshly grating daikon, ginger, and wasabi at the table. Material Ceramic Use Daikon, ginger, wasabi, garlic Origin Japan Ceramic surface produces fine, silky grated...
AVAILABILITY: In stock (5 items)
The Yakumi Seasoning Container is a Japanese multi-compartment condiment dish for holding yakumi accompaniments - ginger, wasabi, negi, and other seasonings - neatly at the table for ramen, soba, and Japanese noodle dishes. Product Type Professional Stainless Steel Seasoning Container...
AVAILABILITY: In stock (494 items)
A mini copper grater in the traditional Japanese style, ideal for grating fresh wasabi, ginger, and yuzu zest at the table. Includes 1 copper grater Dimensions 7.3 × 7.3 × 12 cm (2.8 × 2.8 × 4.7") Material Copper Care...
AVAILABILITY: In stock (497 items)
The Kyoto Katsugu Ladle is a professional Japanese stainless steel ladle from the Kyoto Katsugu cookware line - perfectly balanced for scooping miso soup, ramen broth, and Japanese hot-pot servings. Brand Kyoto Katsugu Material Stainless steel 9.7 × 3.1 ×...
AVAILABILITY: In stock (498 items)
The Sori Yanagi ladle is a stainless steel serving ladle with the designer's iconic ergonomic handle, deep bowl capacity and a perfectly angled pour for Japanese broths and soups. Includes 1 ladle Dimensions S :8.6 × 6.3 × 29 cm...
AVAILABILITY: In stock (498 items)
Japanese Grater Spoon | Ginger, Daikon & Citrus Tool A clever Japanese kitchen hybrid that combines a fine grater and a serving spoon in a single tool. Grate fresh ginger, daikon, or citrus zest directly into your dish - the...
AVAILABILITY: In stock (500 items)
The Nodahoro Enamel Tray, versatile flat tray from Japan's beloved Noda Horo brand. Pure white enamel surface is odour-resistant and perfect for food prep, serving, or fridge storage. Sizes available N10 (36.4×26.8cm/3L), N12 (32.8×24.8cm/2.5L), N15 (29.6×23.5cm/1.75L), N18 (26.6×21.2cm/1.25L), N21 (24.2×19.6cm/0.95L)...
AVAILABILITY: In stock (-1 items)
The Stainless Tempura Vat, deep stainless steel frying pot with a built-in draining rack, designed specifically for frying Japanese tempura and other deep-fried dishes cleanly and safely. Culinary Typology Tempura Batton (天ぷらバット: Authentic Japanese Fried Food Draining Tray & Wire...
AVAILABILITY: In stock (-2 items)
The Tonkatsu & Tenpura Net, Japanese stainless steel draining rack that rests inside a frying pot to hold fried pieces above the oil level, keeping them crisp between batches. Culinary Typology Traditional Tonkatsu / Tempura Half-Moon Wire Rack (半月網: Hangetsu...
AVAILABILITY: In stock (500 items)
The Hokusai Chopsticks Set features lacquered chopsticks decorated with Hokusai's iconic Great Wave ukiyo-e woodblock print. A beautiful gift combining Japan's greatest artwork with everyday dining culture. Country of Origin MADE IN JAPAN Package Includes 5 Pairs of Unique Ukiyoe-Inspired...
AVAILABILITY: In stock (500 items)
The Aizome Chopsticks Set features lacquered chopsticks in an Aizome indigo-dyed inspired design - the deep, moody blue of Japan's traditional textile dyeing tradition applied to everyday dining chopsticks. Country of Origin MADE IN JAPAN Set Includes 5 Pairs of...