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Knife sobakiri / udonkiri
$78.34
PRODUCT INFORMATION
The Knife Sobakiri / Udonkiri is a traditional Japanese rectangular blade knife designed for cutting soba and udon noodle dough cleanly and precisely after rolling.
| Type | Sobakiri / Udonkiri noodle knife |
| Use | Cutting soba and udon noodle dough |
| Origin | Japan |
- Rectangular blade for clean, even noodle cuts
- Heavy spine provides controlled downward motion for soba cutting
- Used by soba artisans across Japan
Browse also: Japanese knives — udon and soba tools — how to choose the right knife.
ABOUT SHIPPING
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
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