Coffee grinders and drippers
Coffee Grinders and Drippers
Japan's coffee culture developed its own distinctive character over the second half of the twentieth century, centred on the kissaten β traditional Japanese coffee shops where a single trained barista might spend ten minutes preparing a single cup of hand-drip coffee from freshly ground beans. This unhurried, technique-focused approach preceded the international specialty coffee movement by decades and produced many of the brewing tools now used worldwide by coffee professionals. The Japanese approach to coffee equipment reflects this history: precision, material quality and considered design are the values that run through every grinder and dripper in this collection.
The Hario V60 is the most internationally recognised product in this category β a conical ceramic or glass dripper with a single large hole and spiral ribs on the interior, designed to give maximum control over the flow rate of water through the coffee grounds. The V60 is a demanding brewer that rewards good technique: a slow, circular pour, freshly ground coffee at the right coarseness and water at 92 to 96 degrees Celsius produces a cup of clarity and complexity that espresso-based drinks rarely match. The ceramic version has a thermal mass that keeps the brewing temperature stable; the glass version allows the colour of the brew to be seen through the walls.
Hand grinders from Japanese makers β compact, well-calibrated burr grinders that produce consistent particle sizes without electrical noise or heat β are the perfect companion for V60 brewing. They are also silent, portable and produce enough coffee for one to two cups in around a minute of gentle grinding, which is a ritual many pour-over enthusiasts describe as part of the pleasure of the process.
Coffee servers, filters and scales complete the setup for anyone building a home pour-over station.
Discover more in our subcategories:
Add a Japanese kettle for precise temperature control, and browse our drinkware for the perfect cup.
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