Cookware
Cookware
Good cookware is the foundation of good cooking, and the Japanese approach to pots and pans reflects the same philosophy that runs through every other category in the kitchen, precision in design, integrity in materials and a long-term view of what a kitchen tool should be. Pieces made in Japan are typically built to last for decades rather than seasons, using materials that improve with use rather than degrading quickly. A well-seasoned cast iron pan, a Yukihira aluminium saucepan worn smooth from years of use, a donabe clay pot that has absorbed the flavours of hundreds of meals, these are objects that develop character over time.
The collection covers every category of cookware you are likely to need for Japanese home cooking. Frying pans and skillets range from lightweight aluminium non-stick options for everyday use to heavy cast iron pieces that retain heat for long after you turn off the flame. Saucepans include the iconic Japanese Yukihira style with its hammered body and pouring lips on both sides, as well as enamel and stainless steel alternatives. Hotpots and donabe clay pots are available in several sizes and styles for shabu-shabu, sukiyaki, oden and everyday rice cooking.
The cast iron section deserves particular attention. Iwachu and Oigen, both based in Iwate Prefecture, the historic centre of Japanese ironware, produce pieces of exceptional quality. Their tetsubin kettles, frying pans, takoyaki plates and casseroles are built using techniques that go back centuries, and they are designed to last not just a lifetime but potentially several. Cast iron also adds trace amounts of iron to food and water, which is considered a health benefit in Japanese kitchen culture.
Whether you are building a kitchen from nothing or upgrading a specific piece, investing in quality cookware from Japan is one of the best decisions you can make for your cooking in the long run.
Discover more in our subcategories:
Pair your cookware with our Japanese knives or complete your table setting with our tableware collection.
Showing 43 products
AVAILABILITY: In stock (-4 items)
This Japanese microwave rice cooker lets you cook perfect fluffy white rice in under 15 minutes without a dedicated rice cooker. Compact, BPA-free, and easy to clean. Includes 1 rice cooker + measuring cup Dimensions 14 × H14 × 13.6...
AVAILABILITY: In stock (0 items)
The Iwachu Zai Skillet, cast iron Japanese skillet with a two-handled grip for oven-to-table serving. Shallow, wide profile ideal for gratins, gyoza finishing, and small Japanese baked dishes. In the Box 1 Japanese Cast Iron Frying Pan Manufacturer Iwachu (Morioka,...
AVAILABILITY: In stock (499 items)
The PRO Tempura Pot Fryer, professional-grade Japanese deep-frying pot with a thermometer and draining rack. Thick stainless steel base maintains stable oil temperatures for consistently perfect tempura. Vessel Typology Traditional Japanese Tempura Fryer (天ぷら錈 - Tenpura Nabe) Special Functionality Integrated...
AVAILABILITY: In stock (499 items)
The Iwachu Taiyaki Frypan, cast iron pan with two fish-shaped cavities for making Japanese taiyaki, the beloved fish-shaped cakes filled with sweet anko red bean paste or custard. In the Box 1 Japanese Cast Iron Frying Pan Manufacturer Iwachu (Morioka,...
AVAILABILITY: In stock (-6 items)
The Iwachu Takoyaki Frypan, cast iron takoyaki pan with 16 hemispherical cavities for making authentically round, crispy-outside and molten-inside takoyaki octopus balls on a gas hob. In the Box 1 Japanese Cast Iron Frying Pan Manufacturer Iwachu (Morioka, Japan) Dimensions...
AVAILABILITY: In stock (-1 items)
The Copper Frying Pan, premium Japanese copper skillet with superior heat conductivity for precise, responsive cooking. Copper heats and cools instantly, giving chefs unmatched control. Includes 1 copper tamagoyaki pan + wood handle Dimensions L18 × W18 cm (L7 ×...
AVAILABILITY: In stock (499 items)
The Iwachu Rice Cooker, premium Japanese cast iron pot for cooking perfect short-grain rice on any hob. Cast iron's even heat creates the sought-after okoge crispy crust at the bottom. Includes 1 cast iron pot + heavy-duty lid Dimensions 28...
AVAILABILITY: In stock (499 items)
The Yakiniku Grilling Pan, ridged cast iron grill pan for cooking Japanese barbecue-style meats, vegetables, and seafood on a tabletop burner. Ridges drain fat and create authentic grill marks. Includes 1 cast iron grill plate Dimensions 35 × 30.5 ×...
AVAILABILITY: In stock (500 items)
The Nodahoro Enamel Tray, versatile flat tray from Japan's beloved Noda Horo brand. Pure white enamel surface is odour-resistant and perfect for food prep, serving, or fridge storage. Sizes available N10 (36.4×26.8cm/3L), N12 (32.8×24.8cm/2.5L), N15 (29.6×23.5cm/1.75L), N18 (26.6×21.2cm/1.25L), N21 (24.2×19.6cm/0.95L)...
AVAILABILITY: In stock (499 items)
The Iwachu Takoyaki pan is a heavy cast iron griddle with 23 half-sphere cavities for making perfectly round takoyaki octopus balls at home. Includes 1 takoyaki pan / 23 holes Dimensions 28.5 × 22.5 × 3 cm, holes :4.2 ×...
AVAILABILITY: In stock (499 items)
The Iwachu Large Casserole is a generous cast iron pot with an enamel interior, ideal for family-sized Japanese stews, curries, and slow-simmered dishes. Includes 1 cast iron casserole pot Dimensions 30 × H11.5 cm, 4.8 kg Heat sources Gas, electric,...
AVAILABILITY: In stock (496 items)
The Yoshikawa Shabu-Shabu pot is a wide, shallow stainless steel pot designed for authentic Japanese hot-pot dining. Its divided compartment allows two broths at once. Includes 1 pot + lid Dimensions 33.4 × H11.6 cm (13.1 × H4.5"), incl. handles...