Ramen
Ramen
Ramen is arguably Japan's most internationally recognised dish, and it is one where the quality of the broth is everything. The noodles, toppings and seasoning matter, but a great ramen is defined by a broth of depth, richness and complexity that takes time and care to produce. Tonkotsu, which simmers pork bones for twelve hours or more until the stock turns milky and intensely savoury. Shoyu, a clear but deeply flavoured chicken or pork broth seasoned with soy sauce. Shio, the cleanest and lightest style, relying on salt and a carefully made dashi for its character. Each style is a small world of technique and flavour, and making any of them well at home is genuinely possible with the right equipment and ingredients.
The tools in this collection are chosen for their role across the different stages of ramen preparation. A large, heavy-bottomed stock pot is essential for extracting maximum gelatin from bones during long simmers. A fine mesh strainer removes impurities from the finished broth cleanly. A good ladle portions broth into bowls accurately. Long cooking chopsticks separate the noodles as they cook in boiling water and pull them out at the precise moment they are done.
The serving vessels are equally important, a deep ramen bowl with a wide mouth allows toppings to be arranged properly and keeps the broth hot through the meal. The classic Japanese ramen bowl in karakusa or other traditional patterns, available in the tableware section, elevates the home ramen experience considerably compared to a generic soup bowl.
Ingredients in this collection cover the essentials: ramen noodles, miso paste for miso ramen, tsuyu sauce, chukamen noodles and toppings including nori, sesame and yuzu kosho.
Discover more in our subcategories:
Serve your ramen in our bowls and add the right chopsticks and ladles for the full experience.
How to make ramen at home: tools, broth and technique, the four broth styles and everything you need to get it right.
Showing 32 products
AVAILABILITY: In stock (488 items)
Kujira Ramen Spoons, a set of four wide-bowl ceramic spoons in the Kujira whale collection. Bold, graphic ocean-inspired design, part of the coordinated Kujira series. Includes 4 spoons Length 17.5 cm (6.8") Material Porcelain Care Hand wash only. Not dishwasher,...
AVAILABILITY: In stock (495 items)
Kujira Ramen Bowls (set of 4) are deep ceramic ramen bowls from the coordinated Kujira whale series - bold ocean design for a full family ramen table service with unified Japanese aesthetic. Collection Kujira (Handcrafted Series) In the Box Set...
AVAILABILITY: In stock (2 items)
Kanagawa Rice Bowls are Japanese ceramic chawan rice bowls with a design inspired by Hokusai's Kanagawa wave woodblock print - bold ocean blue brushwork for a dramatic and iconic Japanese table presence. In the Box Set of 2 Japanese Bowls...
AVAILABILITY: In stock (-1 items)
Bonito Flakes (70g), generous pack of shaved katsuobushi for making authentic Japanese dashi stock, garnishing dishes, and preparing okaka rice topping. The cornerstone of Japanese cooking. Product Typology Katsuobushi (かつお節: Shaved Aged Skipjack Tuna Ribbons) Biological Source 100% Genuine Skipjack...
AVAILABILITY: In stock (493 items)
Wa Ramen Bowls are Japanese ceramic ramen bowls in a harmonious Wa style , soft, traditional Japanese colours and understated designs for a refined yet approachable noodle dining experience. In the Box Set of 2 Japanese Ramen Bowls & Signature...
AVAILABILITY: In stock (498 items)
Nami Donburi bowls with lids, a set of two with the wave Nami pattern in blue and white porcelain. Ideal for rice bowls, donburi, or noodle dishes. Includes 2 bowls + 2 matching lids, 545g each Dimensions 15 × H10.5...
AVAILABILITY: In stock (497 items)
Kumoryu Ramen Bowls are deep Japanese ceramic ramen bowls with a dramatic Kumoryu cloud-dragon design in bold brushwork - a powerful motif that gives every ramen night an epic, artistic atmosphere. In the Box Set of 2 Japanese Ramen Bowls...
AVAILABILITY: In stock (498 items)
Shiroana Ramen Spoons (set of 4) are wide-bowl ceramic spoons with a clean white Shiroana glaze and subtle textured surface , a minimal, modern take on the Japanese ramen spoon. Origin & Safety Made in Japan 🇯🇵 | Lead-Free &...
AVAILABILITY: In stock (-3 items)
The Spice Dispenser is a Japanese tabletop spice container with a rotating or dispensing mechanism for easy one-handed seasoning of ramen, grilled dishes, and Japanese hot pots at the table. Product Type Traditional Natural Bamboo Spice Shaker & Condiment Dispenser...
AVAILABILITY: In stock (-2 items)
Ramen Plastic Bowls are durable Japanese-style plastic ramen bowls with a classic restaurant aesthetic - lightweight, heat-resistant, and perfect for everyday family ramen nights at a practical price point. In the Box Set of 4 Japanese Utility Bowls Color Traditional...
AVAILABILITY: In stock (-1 items)
The Noodles Cooking Basket, Japanese wire basket with a long handle for blanching and draining soba, udon, and ramen noodles directly in boiling water. Lift and drain in one smooth motion. Product Typology Teburi / Men-age (テボ / 麺揚げ: Deep...
AVAILABILITY: In stock (499 items)
Nami Ramen Bowls are deep Japanese ceramic bowls with the flowing Nami wave pattern in blue and white - a timeless design for ramen, udon, and noodle dishes with an elegant Japanese coastal aesthetic. In the Box Set of 4...