Hot
New
In stock
Out stock
Nibishi soy sauce
$17.19
PRODUCT INFORMATION
Nibishi Soy Sauce, premium Japanese double-brewed (saishikomi) soy sauce with a thicker consistency and richer umami. Ideal for sashimi and dipping.
| Product Typology | Sashimi-damari / Amakuchi Shoyu (甘口醤油: Sweet & Viscous Southern Japanese Soy Sauce) |
| Primary Pairing | Fresh sashimi slices, premium sushi rolls, raw egg rice bowls (tamago kake gohan), tofu toppings, and braised glazes |
| Net Volume | 360 ml (Artisan Countertop Glass Bottle) |
| Flavor Character | Deeply complex, mildly sweet, ultra-savory, and rounded with no aggressive salty sting |
| Viscosity Profile | Slightly thickened, high-cling coating body to wrap evenly around raw seafood cuts |
| Manufacturing Origin | MADE IN KYUSHU, JAPAN 🇯🇵 |
Browse also: oden tools, sukiyaki tools, sushi and sashimi tools.
About shipping
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
