Boards
Cutting Boards
A cutting board is one of the most used surfaces in any kitchen, and the choice of material, size and quality has a direct effect on both the pleasure of cooking and the longevity of your knives. Japanese knife makers are particularly insistent on this point: a hard synthetic surface or a glass board will dull a Japanese blade far faster than a properly chosen wooden or soft plastic board. If you are investing in quality Japanese knives, pairing them with the right cutting board is not optional, it is part of protecting that investment.
Hinoki cypress wood is the most prized material for Japanese cutting boards. The wood is naturally antibacterial, has a mild aromatic quality that is pleasant to work with, and has a surface softness that is kind to blade edges. A hinoki board used properly, cleaned quickly after use and allowed to dry standing upright, will last for many years and develop a beautiful patina over time. It is the choice of professional sushi chefs and serious home cooks throughout Japan.
For households that prefer a lower-maintenance option, the Japanese synthetic boards made from materials like polyethylene offer an excellent balance of knife-friendliness, hygiene and durability. These boards are dishwasher safe, resistant to warping and available in sizes that suit both small apartment kitchens and larger prep stations.
Bamboo cutting boards offer a middle ground, harder than hinoki but softer than most plastics, with a natural aesthetic and excellent durability. They are popular for serving as well as cutting.
Whatever material you choose, investing in a board of adequate size makes all the difference to the comfort and efficiency of food preparation. A board that is too small is a constant source of frustration.
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Pair with our Japanese knives for a complete prep station, and keep them clean with our cleaning supplies.
Showing 5 products
AVAILABILITY: In stock (-4 items)
Artisan Soba & Udon Equipment | Authentic Natural Beech Wood Komaita Noodle Guide Achieve flawless, competition-grade consistency in your homemade Japanese noodles. Crafted in Japan from select, lightweight natural beech wood, this traditional Komaita (駒板) is an essential master tool...
AVAILABILITY: In stock (-4 items)
The Kyoto Katsugu Board is a professional Japanese cutting board from the Kyoto Katsugu line - a high-quality board sized for everyday Japanese food preparation with a surface that is kind to knife edges. Brand Kyoto Katsugu Shape Rectangular 14...
AVAILABILITY: In stock (-5 items)
The Hinoki Cutting Board, premium Japanese cypress wood board with natural antibacterial properties and a gentle cedar-like aroma. Soft surface kind to knife edges while resilient to cuts and grooves. Artisan Workshop Kyoto Katsugu (京都活具) Material Classification 100% Solid Natural...
AVAILABILITY: In stock (497 items)
Japanese Cutting Board Scraper | Stainless Steel Cleaner Professional-grade stainless steel scraping edge that removes stubborn stains and dark spots from wood, plastic and composite boards, without harsh chemicals. Includes 1 board scraper Dimensions 11.5 × 5 × 3 cm...
AVAILABILITY: In stock (0 items)
The Kyoto Katsugu Square Board is a professional Japanese square cutting board from the Kyoto Katsugu line - a compact square form ideal for Japanese vegetable prep, fish butchery, and small-batch kitchen tasks. Brand Kyoto Katsugu Shape Dimensions Weight Square...