Tempura
Tempura
Light, crispy tempura is one of Japan's most iconic dishes and one that really rewards having the right equipment. From deep frying pots and thermometers to draining racks and dipping bowls, this collection covers the essentials. The batter should be mixed minimally, kept cold, and cooked in oil that is maintained at a precise temperature throughout the frying process. The result, when done correctly, is a coating so thin and airy that it barely obscures the ingredient beneath it, with a texture that shatters cleanly with each bite rather than becoming soft or greasy.
The equipment required for proper tempura making is more specific than for most other fried dishes. A dedicated tempura pot, typically a deep, narrow-waisted stainless or copper vessel, helps maintain oil temperature more effectively than a wide shallow pan by concentrating the heat and reducing the surface area. A draining rack fitted over a vat is essential for resting fried pieces without the underside becoming soggy. A frying thermometer takes the guesswork out of temperature management, which is the single most common source of failure in tempura made at home.
The collection here covers all of these tools: tempura pots and deep fryers, oil thermometers, draining racks and vats, bamboo skewers for holding ingredients during frying, and the small sauce bowls used for serving the tsuyu dipping broth alongside. It also includes the ingredients side, tempura batter mix, potato starch and the tsuyu soup stock that the dipping sauce is based on.
With the right tools and a little practice, tempura at home reaches a quality that rivals restaurant preparation. The process is satisfying, the results are spectacular, and the technique, once learned, transfers easily to other frying applications like karaage and tonkatsu.
Discover more in our subcategories:
Japanese tempura: technique, batter and the best frying setup, how to achieve that perfect shattering crust at home.
Showing 19 products
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The Tempura Fryer Pot, Japanese deep-frying pot with a draining rack and thermometer for consistent, clean tempura frying at home. Compact design suits small Japanese kitchen hobs. Artisan Manufacturer Yoshikawa Cookware (Est. 1946) Vessel Typology Agemono Nabe (Specialized Japanese Deep...
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Tempura Batter Mix, Japanese ready-mix flour blend for light, crispy tempura. Just add cold water and ice for a batter that fries up shatteringly light and airy every time. Contents 1 pack, 450g Origin Made in Japan 🇯🇵 Browse also:...
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The Stainless Tempura Vat Set includes a deep pot and draining rack for frying perfect tempura at home. The rack keeps earlier batches crisp above the oil as you cook. Includes 3-piece set (lids + trays) Dimensions 22.2 × 16.8...
AVAILABILITY: In stock (500 items)
The PRO Tempura Pot Fryer, professional-grade Japanese deep-frying pot with a thermometer and draining rack. Thick stainless steel base maintains stable oil temperatures for consistently perfect tempura. Vessel Typology Traditional Japanese Tempura Fryer (天ぷら錈 - Tenpura Nabe) Special Functionality Integrated...
AVAILABILITY: In stock (-1 items)
The Konebachi Bowl is a large Japanese wooden mixing bowl traditionally used for kneading soba and udon dough. Its generous size and smooth interior surface make it ideal for bread and pasta dough too. In the Box 1 Extra-Large Japanese...
AVAILABILITY: In stock (500 items)
The Iwachu Tempura Fondue Pot Fryer is a cast iron deep fryer with a built-in thermometer and oil draining rack, everything needed for crisp, light Japanese tempura at home. Includes 1 cast iron pot Dimensions 22 × 17 × H10.5...
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The Frying Ring, Japanese stainless steel ring mould for shaping perfectly round eggs, pancakes, and hamburger patties in a frying pan. Simple, reusable, ideal for precise presentation. Includes 1 frying ring Dimensions 24.5 cm length, ×10 cm ring Material Stainless...