Karaage
Karaage
Karaage is one of Japan's most popular home-cooked dishes and one of the most consistently ordered items in any izakaya. The basic formula, chicken marinated in soy sauce, sake and ginger, coated in potato starch and fried until deeply golden, produces a result that is simultaneously crispy, juicy, savoury and deeply satisfying. It appears in bento boxes, on dining tables, at festivals and in lunch shops across Japan, and for good reason: when it is made well, it is almost impossible to stop eating.
The key to great karaage at home is having the right equipment to manage the frying process. Oil temperature is critical: too low and the chicken absorbs too much oil and steams rather than fries; too hot and the exterior burns before the interior is cooked. A good deep pot or fryer with enough capacity to maintain temperature when cold chicken is added, combined with a reliable thermometer, makes hitting the sweet spot consistently achievable. A wire rack over a tray to drain the pieces after frying, rather than paper towels, which steam the underside, keeps the crust properly crispy.
The tools in this collection cover the equipment side of karaage: deep pots suitable for the necessary oil depth, thermometers for monitoring temperature accurately, draining racks and trays, and the condiment dispensers needed for the dipping sauces, typically Japanese mayonnaise, lemon or ponzu, that accompany the finished dish. The preparation side, including the mixing bowls for marinating and the potato starch for coating, is also represented.
Once you have the technique and the tools in place, karaage becomes the kind of dish you can produce in under 30 minutes that will consistently impress everyone at the table.
Discover more in our subcategories:
Pair with a quality frying pan or explore our condiment dispensers for the dipping sauce.
Showing 14 products
AVAILABILITY: In stock (-7 items)
Cooking Chopsticks Mij, premium Japanese extra-long cooking chopsticks (saibashi) with a natural lacquered finish and a secure non-slip tip for precise, safe hob use. Country of Origin MADE IN JAPAN Package Includes 2 Pairs (1 Blue / 1 Red Accent)...
AVAILABILITY: In stock (5 items)
The Yakumi Seasoning Container is a Japanese multi-compartment condiment dish for holding yakumi accompaniments - ginger, wasabi, negi, and other seasonings - neatly at the table for ramen, soba, and Japanese noodle dishes. Product Type Professional Stainless Steel Seasoning Container...
AVAILABILITY: In stock (-4 items)
Cooking Chopsticks Hinoki, extra-long Japanese hinoki cypress wood chopsticks for cooking and serving. Their length keeps hands safely away from hot oil and steam. Country of Origin MADE IN JAPAN Package Includes 1 Pair of Professional Cooking Chopsticks Material Natural...
AVAILABILITY: In stock (498 items)
The Iwachu Saucepan, Japanese cast iron saucepan with enamel interior for making soups, sauces, and simmered dishes with exceptional heat retention and even distribution. Includes 1 cast iron saucepan (handle removable) Dimensions Inner diameter: Ø160 x D75 mm, Outer size:...
AVAILABILITY: In stock (499 items)
The Shimomura Tenderizer is a Japanese meat mallet with a dual-sided head, one textured face for tenderising, one flat face for pounding. Essential for tonkatsu preparation. Includes 1 tenderizer Dimensions 23.4 × 9.6 × 3.4 cm (9.2 × 2.6 ×...
AVAILABILITY: In stock (-1 items)
The Stainless Tempura Vat, deep stainless steel frying pot with a built-in draining rack, designed specifically for frying Japanese tempura and other deep-fried dishes cleanly and safely. Culinary Typology Tempura Batton (天ぷらバット: Authentic Japanese Fried Food Draining Tray & Wire...
AVAILABILITY: In stock (0 items)
Authentic Japanese Pantry Staples | Premium Aonori Green Seaweed Powder Unlock the rich, earthy depth of traditional Japanese street food right from your home spice rack! **Aonori** (dried green laver seaweed flakes) is a universally beloved finishing seasoning celebrated for...
AVAILABILITY: In stock (2 items)
The Genkichi Santoku Artisanal Kitchen Knife, hand-forged Japanese santoku knife crafted by a master bladesmith. Each knife is unique, with a distinctive natural wood handle and hand-ground blade. Knife Typology Santoku (三徳包丁: Multi-Purpose Japanese Kitchen Knife) Core Steel Metallurgy White...
AVAILABILITY: In stock (-2 items)
Shichimi Togarashi, classic Japanese seven-spice blend. Fragrant, complex chili mix with red chili, sansho pepper, citrus peel, sesame, nori, and ginger. The all-purpose Japanese table spice. Product Typology Shichimi Togarashi (七味唐辛子: Traditional Seven-Flavor Chili Seasoning) Signature Flavor Profile Aromatic, complex,...
AVAILABILITY: In stock (0 items)
The Stainless Tempura Vat Set includes a deep pot and draining rack for frying perfect tempura at home. The rack keeps earlier batches crisp above the oil as you cook. Includes 3-piece set (lids + trays) Dimensions 22.2 × 16.8...
AVAILABILITY: In stock (500 items)
The PRO Tempura Pot Fryer, professional-grade Japanese deep-frying pot with a thermometer and draining rack. Thick stainless steel base maintains stable oil temperatures for consistently perfect tempura. Vessel Typology Traditional Japanese Tempura Fryer (天ぷら錈 - Tenpura Nabe) Special Functionality Integrated...
AVAILABILITY: In stock (-1 items)
The Konebachi Bowl is a large Japanese wooden mixing bowl traditionally used for kneading soba and udon dough. Its generous size and smooth interior surface make it ideal for bread and pasta dough too. In the Box 1 Extra-Large Japanese...