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Kinako flour
$13.38
PRODUCT INFORMATION
Kinako Flour — roasted soybean powder with a warm, nutty flavour. Traditional Japanese ingredient for coating mochi, topping warabi-mochi, and adding toasty depth to drinks and baked goods.
- Nutty, warm roasted soybean flavour unlike any other flour
- Essential coating for warabi-mochi and shiratama dango
- Stir into warm milk for a comforting Japanese kinako latte
Browse also: Japanese pancake tools — kitchen utensils — Japanese bowls.
ABOUT SHIPPING
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
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