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Sashimi knife
$80.44
PRODUCT INFORMATION
Traditional Blade Profile
Yanagiba (Willow Leaf Sashimi & Sushi Slicer)
Master Manufacturer
KAI Group (Seki City, Japan)
Package Includes
1 Authentic Japanese Single-Bevel Sashimi Knife
Blade Steel Matrix
High-Carbon Daido Daiki Daishin Stainless Steel (Rust-Resistant)
Handle Architecture
Ergonomic D-Shaped Untreated Natural Hardwood
Physical Dimensions
Total Length: 34.0 cm (13.4")
Blade Length: 21.0 cm (8.3")
Product Net Weight
300 g (Balanced mass distribution for zero wrist fatigue)
Appliance Safety
Dishwasher Safe: NO (Hand Wash Only)
Country of Origin
MADE IN JAPAN 🇯🇵
The Sashimi Knife (Yanagiba), traditional Japanese long, single-bevel knife for slicing sashimi and raw fish into clean, precise cuts with a single drawing stroke.
Blade Length: 21.0 cm (8.3")
- Long blade allows a single drawing cut for a perfectly smooth sashimi slice
- The standard knife in every Japanese sushi bar
- Essential for restaurant-quality sashimi at home
Browse also: Kai collection, Japanese knives, sushi and sashimi tools.
About shipping
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
