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Yanagiba Sashimi Knife 240mm
$101.14
PRODUCT INFORMATION
A long single-bevel yanagiba, made for slicing sashimi and fish fillets in one continuous pulling stroke so the flesh is cut, never torn.
| Blade | 23cm single-bevel molybdenum vanadium stainless steel, yanagiba profile, ground for right-handed use |
| Handle | Japanese magnolia (ho) wood with a resin bolster |
| Total length & weight | 38.5cm, 135g |
| Care | Hand wash only, dry immediately. Not dishwasher safe. |
| Sharpening | Japanese water whetstone only. Avoid pull-through sharpeners and honing rods. |
| Origin | Made in Japan 🇯🇵 (Toshu Saku series by Fuji Cutlery, Tojiro group, Tsubame-Sanjo, Niigata) |
- One long pulling stroke leaves a mirror-smooth surface on every slice
- Single-bevel grind separates the slice cleanly instead of pushing through it
- Stainless molybdenum vanadium steel, easier to live with than carbon on a wet cutting board
Browse also: Japanese knives, sushi and sashimi tools, how to choose the right knife.
About shipping
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
