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Sekima knife

$45.94

Made in Japan, professional-grade sharpness

High-carbon or stainless steel blade, long-lasting edge

Ideal gift for home cooks and culinary enthusiasts

PRODUCT INFORMATION
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PRODUCT INFORMATION

The Sekima Knife, Japanese kitchen knife from the Sekima range. Precision-ground Japanese steel in a classic form for versatile everyday cutting of meat, fish, and vegetables.

Artisan Manufacturer KAI Group (Japan)
Knife Typology Versatile Multi-Purpose Kitchen & Chef's Knife
Package Configuration 1 High-Performance Japanese Kitchen Knife
Blade Metallurgy High-Grade Molybdenum Vanadium Stainless Steel
Blade Length 23.0 cm (9.0"), Highly adaptable profile for clean, sweeping cuts
Product Net Weight 300 g, Substantial, perfectly counterbalanced architectural feel
Appliance Safety Profile Dishwasher Safe: YES
Country of Origin MADE IN JAPAN 🇯🇵

Browse also: Kai collection, Japanese knives, how to choose the right knife.

About shipping
Step Standard International Express International
Order Completion / Shipping Within 72 hours Within 72 hours
International Delivery 2–4 days 1–3 days
Customs Clearance 1–3 days 0.5–2 days
Domestic Delivery 2–4 days 1.5–2 days
Total Delivery Time 8–14 days 5–9 days
Sekima knife Knives

Sekima knife

$45.94