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Sekimagoroku santoku kitchen knife
$86.19
PRODUCT INFORMATION
The Sekimagoroku Santoku Kitchen Knife, Kai-brand Japanese all-purpose knife with a traditional santoku three-virtue blade ideal for slicing, dicing, and mincing.
| Knife Typology | Santoku (三徳包丁: Multi-Purpose Japanese Kitchen Knife) |
| Blade Core Metallurgy | Premium Stainless Steel Clad Composite (High-performance edge retention with stain resistance) |
| Artisanal Lineage | Seki Magoroku (関孫六: Handcrafted by Kai Group, Seki City, Gifu Prefecture) |
| Available Blade Lengths | 14.5 cm (5.51") Compact Agile Profile | 16.5 cm (6.63") Classic Kitchen Standard |
| Handle Ergonomics | Traditional Japanese Natural Wooden Handle (Comfort-contoured warmth) |
| Total Physical Mass | 240 g (Lightweight, agile, and beautifully counterbalanced to assist beginner control) |
| Dishwasher Protocol | STRICTLY NO (Hand wash and dry immediately) |
| Manufacturing Origin | MADE IN JAPAN 🇯🇵 (Seki City Metalwork Heritage) |
- One of Japan's most trusted kitchen knife brands for generations
- Santoku blade excels at slicing, dicing, and mincing all food types
- An excellent first Japanese knife for any home cook
Browse also: Kai collection, Japanese knives, how to choose the right knife.
About shipping
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
