How to choose a Japanese cutting board: wood, bamboo or plastic?
Choosing the right cutting board protects your knives and makes prep work more enjoyable. Here is what to know about wood, bamboo and plastic options.
How to choose a Japanese cutting board: wood, bamboo or plastic?
Japanese green tea: a guide to sencha, gyokuro, matcha and hojicha
Japan produces some of the world's finest green teas. Here is a guide to the four main types and how to brew each one correctly.
Japanese green tea: a guide to sencha, gyokuro, matcha and hojicha
The best Japanese kitchen gifts for cooks of every level
A curated guide to the best Japanese kitchen gifts, from beginner-friendly tools to exceptional pieces for the serious home cook.