How to choose a Japanese cutting board: wood, bamboo or plastic?
Posted by AKAZUKI
Choosing the right cutting board protects your knives and makes prep work more enjoyable. Here is what to know about wood, bamboo and plastic options.
Japanese green tea: a guide to sencha, gyokuro, matcha and hojicha
Posted by AKAZUKI
Japan produces some of the world's finest green teas. Here is a guide to the four main types and how to brew each one correctly.
The best Japanese kitchen gifts for cooks of every level
Posted by AKAZUKI
A curated guide to the best Japanese kitchen gifts, from beginner-friendly tools to exceptional pieces for the serious home cook.