How to choose a Japanese teapot: kyusu, tetsubin or porcelain?
Posted by JEAN PASTEUR
A guide to the three main types of Japanese teapot: unglazed clay kyusu, cast iron tetsubin and porcelain. Which is right for your tea?
The Japanese tea ceremony: history, tools and how to get started
Posted by JEAN PASTEUR
An introduction to chado, the Japanese way of tea: its origins, the tools involved, and how to begin practising at home.