Tsukemono: Japan's ancient art of pickling vegetables
Tsukemono pickles have been part of Japanese meals for over a thousand years. Here is how to make the three most common types at home.
Tsukemono: Japan's ancient art of pickling vegetables
Ochazuke: the most comforting two-minute Japanese meal
Ochazuke is a bowl of rice with hot tea or dashi poured over it. Simple, soothing and endlessly adaptable, it is one of Japan's great comfort foods.
Ochazuke: the most comforting two-minute Japanese meal
Karaage: the secrets behind Japan's crispiest fried chicken
Karaage is Japanese fried chicken at its finest: crispy, juicy, deeply flavoured and endlessly craveable. Here is the full technique.
Karaage: the secrets behind Japan's crispiest fried chicken
Sukiyaki: how to make Japan's most festive hotpot at home
Sukiyaki is a rich, sweet-savoury Japanese hotpot traditionally made in a shallow iron pan at the table. Here is a complete home recipe.