Sweet Azuki Paste (Anko), ready-made Japanese red bean paste sweetened and cooked to a smooth consistency. The essential filling for daifuku mochi, dorayaki, taiyaki, and wagashi sweets. Origin Authentic Product of Japan 🇯🇵 Bean Type Sweetened Azuki (Red Bean) Net...

Real Wasabi Paste, genuine Japanese wasabi (Wasabia japonica) in a ready-to-use tube. Subtler and more complex than horseradish-based imitation, with a fresh green vegetal heat that fades cleanly. Product Typology Hon-Wasabi Neri (本わさび練り: Authentic Grated Wasabi Japonica Paste) Botanical Profile...

Ichimi Togarashi, pure Japanese dried red chili pepper flakes. Straightforward, clean heat without additional spices. The essential single-chili seasoning for udon, gyudon, and hot-pot. Product Typology Ichimi Togarashi (一味唐辛子: Premium Coarse-Ground Pure Red Chili Pepper) Primary Pairing Ramen, udon, soba...

Shichimi Togarashi, classic Japanese seven-spice blend. Fragrant, complex chili mix with red chili, sansho pepper, citrus peel, sesame, nori, and ginger. The all-purpose Japanese table spice. Product Typology Shichimi Togarashi (七味唐辛子: Traditional Seven-Flavor Chili Seasoning) Signature Flavor Profile Aromatic, complex,...

Azuki Beans, the small red beans at the heart of Japanese sweet confectionery. Simmer with sugar to make anko red bean paste for daifuku mochi, taiyaki, and dorayaki pancakes. Origin 100% Made in Japan 🇯🇵 Bean Type Dried Red Azuki...

Rayu Sauce, Japanese chili sesame oil condiment for adding heat, aroma, and depth to ramen, gyoza, and noodle dishes. A pantry essential for spice lovers cooking Japanese food. Contents 31 g Origin Made in Japan 🇯🇵 Browse also: ramen tools,...

Sushizu Sauce, ready-made Japanese sushi vinegar seasoning. Add to freshly cooked hot rice for perfectly seasoned sushi rice every time, no measuring of vinegar, sugar, and salt required. Contents 300 ml Origin Made in Japan 🇯🇵 Browse also: sushi and...

Kinako Flour, roasted soybean powder with a warm, nutty flavour. Traditional Japanese ingredient for coating mochi, topping warabi-mochi, and adding toasty depth to drinks and baked goods. Contents 200 g (1 pack) Origin Made in Japan 🇯🇵 (Nissin) Browse also:...

Gingko Nuts, the seeds of the Japanese gingko tree, a rare autumn delicacy with a distinctive bitter-sweet flavour. Used in chawanmushi, mixed rice, and traditional celebrations. Contents 3 cans × 55g net weight each Origin Made in Japan 🇯🇵 Browse...

Kombu Seaweed, the dried kelp that forms the backbone of Japanese dashi stock. An umami powerhouse that transforms water into a complex, savoury broth with minimal effort. Contents 70 g dried kombu Origin Made in Japan 🇯🇵 Browse also: Japanese...

Japanese Mochi, traditional soft rice cake made from pounded glutinous mochigome rice. Chewy, slightly sweet, and endlessly versatile: eat grilled, in ozoni soup, or wrapped around sweet anko paste. Contents 1 pack, 400g Ingredients Rice Allergens Processed in a facility...

Marutai Ramen Dry Noodles, straight, thin ramen noodles from Fukuoka that cook in 2 minutes. Rich tonkotsu or soy-based soup sachet delivers an authentic bowl of Japanese ramen at home. Includes 1 pack of noodles + seasoning (164g) Origin Made...