Shaved Ice Syrup x2, a set of two Japanese kakigori flavoured syrups for drizzling over freshly shaved ice. Classic Japanese summer flavours in convenient bottles. Two bottles give variety, swap flavours or mix colours for creative kakigori Authentic Japanese kakigori...

Uji Heritage Series | Premium Ceremonial Grade A Organic Japanese Matcha Savor the pure, unadulterated essence of Japan's most celebrated tea heritage. Grown in the mist-shrouded, nutrient-dense hills of Uji, Kyoto, the historic birthplace of Japanese tea culture, this official...

Sakura Syrup | Japanese Flavoured Syrup for Kakigori Authentic Japanese sakura (cherry blossom) flavoured syrup, perfect for kakigori shaved ice, drinks and desserts. Contents 2 bottles (250ml or 700ml, available in two size variants) Storage Cool, dark place. Refrigerate after...

Katsuobushi Bonito Block (220g), premium whole-cut block of dried bonito for shaving fresh katsuobushi at home. Freshly shaved flakes deliver incomparably richer dashi than pre-packaged flakes. Freshly shaved bonito delivers far more aromatic dashi than pre-packaged flakes 220g provides many...

Tenkasu Bits (120g), crispy fried tempura batter scraps. A beloved Japanese topping for takoyaki, okonomiyaki, udon, and ramen that adds irresistible crunch and savoury depth. Crispy, airy tenkasu adds irresistible texture to takoyaki and okonomiyaki Sprinkle over cold udon or...

Takoyaki Sauce, the sweet, tangy brown sauce drizzled over freshly cooked octopus balls. Thick, rich condiment that caramelises slightly on the hot surface for an authentic street-food finish. Product Typology Takoyaki sōsu (たこ焼きソース: Traditional Viscous Dashi-Infused Glaze) Primary Pairing Traditional...

Okonomiyaki Flour Mix, Japanese ready-mix flour blend for making authentic Osaka-style savoury pancakes. Just add water, egg, cabbage, and toppings. Product Typology Okonomiyaki-ko (お好み焼き粉: Premium Seasoned Savory Pancake Base) Brand Authority Nissin (Japan's #1 Most Trusted Flour Producer) Yield Capacity...

Green Yuzu Kosho, Japanese fermented chili and yuzu citrus paste made with unripe green yuzu and green chili. Bright, fiery, and intensely fragrant: a few grams transform any dish. Product Typology Yuzukosho (柚子胡椒: Fermented Citrus Chili Seasoning Paste) Regional Origin...

Shizuoka Genmaicha Matcha (100g) ×2, premium Japanese green tea blending Shizuoka sencha, roasted brown rice, and matcha for a warm, toasty, and gently umami-rich cup. Matcha deepens colour and adds umami sweetness to the classic genmaicha base Shizuoka origin, one...

Bonito Flakes (70g), generous pack of shaved katsuobushi for making authentic Japanese dashi stock, garnishing dishes, and preparing okaka rice topping. The cornerstone of Japanese cooking. Product Typology Katsuobushi (かつお節: Shaved Aged Skipjack Tuna Ribbons) Biological Source 100% Genuine Skipjack...

Japanese Mixed Grains for rice, a blend of barley, millet, and other wholegrains. Mix into white rice before cooking to add nutrition, texture, and a subtle nutty flavour. Contents 6 pouches × 30g (180g total) Usage Add 1 pouch to...

Yakitori Tare Sauce, the classic sweet-savoury glaze used in Japanese yakitori restaurants. Brush over grilled chicken skewers for a caramelised, umami-rich finish. Type Yakitori tare (basting sauce) 550g Origin Japan Use Yakitori, grilled meats, teriyaki Authentic yakitori-ya restaurant sauce, balanced...