Japanese Somen noodles, ultra-thin wheat noodles traditionally eaten chilled in summer. Boil, rinse in cold water, and serve with mentsuyu dipping sauce and ice. Type Somen (thin wheat noodles) 320g Origin Japan Serve Chilled with mentsuyu dipping sauce Japan's classic...

Oden dashi is a classic Japanese soup stock base, lightly seasoned with soy, mirin, and konbu. Just add your favourite oden ingredients for an authentic winter hot-pot experience. Type Ready-to-use oden soup base / 1 pack of 60g Origin Japan...

Yamecha Sencha Green Tea (100g) ×2, premium loose-leaf sencha from the celebrated Yame tea region of Fukuoka. Some of Japan's richest, most umami-forward green teas. Yame, one of Japan's most prestigious tea regions Rich, full-bodied sencha with a naturally sweet...

Mugicha Roasted Barley Tea, Japan's beloved summer cold brew tea. Naturally caffeine-free, with a warm, toasty flavour from roasted barley. Steep in cold water overnight for a refreshing iced mugicha. Beverage Classification Mugicha (Traditional Roasted Barley Infusion) Dietary & Health...

Kewpie Mayonnaise, Japan's most beloved mayonnaise. Richer and creamier than Western mayo thanks to egg yolks only and rice vinegar. Transforms takoyaki, okonomiyaki, sandwiches, and salads. Product Typology Tamago-no-Kimi (卵黄型: Authentic Egg Yolk Rich Japanese Condiment) Culinary Pairing Okonomiyaki, yakisoba,...

Otafuku Okonomiyaki Sauce, the definitive condiment for Japanese savoury pancakes. Rich, thick brown sauce balanced with fruit sweetness and Worcestershire depth from the original Osaka brand. Product Typology Okonomiyaki sōsu (お好み焼きソース: Traditional Viscous Teppanyaki Glaze) Primary Pairing Classic Osaka or...

Nibishi Soy Sauce, premium Japanese double-brewed (saishikomi) soy sauce with a thicker consistency and richer umami. Ideal for sashimi and dipping. Product Typology Sashimi-damari / Amakuchi Shoyu (甘口醤油: Sweet & Viscous Southern Japanese Soy Sauce) Primary Pairing Fresh sashimi slices,...

Takoyaki Flour Mix, Japanese ready-mix batter specifically formulated for making perfectly fluffy takoyaki octopus balls. Just add water, egg, and octopus for authentic Osaka street-food at home. Product Typology Takoyaki-ko (たこ焼き粉: Seasoned Savory Street-Food Base) Brand Authority Nissin (Japan's #1...

Bonito Flakes (2g × 20), individual portion sachets of shaved katsuobushi for making single-serve dashi, topping okonomiyaki, and garnishing dishes with the signature dancing bonito flake effect. Product Typology Katsuobushi (かつお節: Single-Serve Shaved Aged Skipjack Tuna Packets) Biological Source 100%...

Ponzu Sauce, Japanese citrus-soy condiment that combines the brightness of yuzu citrus with the depth of dashi and soy. Lighter and more refreshing than plain soy sauce. Contents 500 ml Origin Made in Japan 🇯🇵 Browse also: shabu-shabu tools, sushi...

Mirin Sauce, Japanese sweet rice wine that adds gentle sweetness and a beautiful glaze to teriyaki, simmered dishes, and sauces. An essential element alongside soy and sake. Contents 500 ml Origin Made in Japan 🇯🇵 Browse also: gyudon tools, sukiyaki...

Hondashi Bonito Soup Stock, Japan's most popular instant dashi powder. A few pinches in hot water produce authentic bonito-and-kombu dashi for miso soup, noodle broths, and Japanese dishes. Contents 14 sachets × 8g (112g total) Origin Made in Japan 🇯🇵...