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Nakiri knife
$114.94
PRODUCT INFORMATION
Kai Nakiri Knife | Japanese Vegetable Cleaver
The flat rectangular Nakiri blade makes full contact with the board on each cut, designed purely for vegetables, made by Kai in Seki City, Japan's knife capital since the 13th century.
| Includes | 1 nakiri knife |
| Dimensions | 29.5cm total, blade 16.5cm, 200g |
| Blade material | Composite stainless steel (Damascus pattern) |
| Handle | Laminated reinforced wood |
| Care | Hand wash only. Not dishwasher safe. |
| Origin | Made in Japan 🇯🇵 (KAI) |
- Nakiri Geometry: Full blade contact on each stroke, precise cuts without wedging.
- High-Carbon Steel: Exceptional sharpness and edge retention.
- Traditional Craft: Seki City blade-making heritage since the 13th century.
- Versatile: Cucumber, daikon, kabocha, all vegetables, perfect results.
🧼 Care: Dishwasher: NO. Hand wash, dry immediately. Store on magnetic strip. Sharpen with whetstone.
Browse also: Kai collection, Japanese knives, how to choose the right knife.
About shipping
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
