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Toshu Saku Usuba Knife 180mm
$113.79
PRODUCT INFORMATION
A square-tipped, thin single-bevel usuba for katsuramuki rotary peeling, fine julienne and the kind of clean vegetable work a double-bevel blade cannot quite do.
| Blade | 18cm single-bevel molybdenum vanadium stainless steel, square usuba profile, ground for right-handed use |
| Handle | Japanese magnolia (ho) wood with a resin bolster |
| Total length & weight | 31.5cm, 215g |
| Care | Hand wash only, dry immediately. Not dishwasher safe. |
| Sharpening | Japanese water whetstone only. Avoid pull-through sharpeners and honing rods. |
| Origin | Made in Japan 🇯🇵 (Toshu Saku series by Fuji Cutlery, Tojiro group, Tsubame-Sanjo, Niigata) |
- Flat edge meets the board along its whole length, no sawing, no uncut hinge
- Thin single bevel peels a daikon into one continuous sheet (katsuramuki)
- Square tip keeps the blade square to the board for even julienne
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About shipping
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
