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Nakiri knife
$111.94
PRODUCT INFORMATION
Kai Nakiri Knife | Japanese Vegetable Cleaver
The flat rectangular Nakiri blade makes full contact with the board on each cut — designed purely for vegetables, made by Kai in Seki City, Japan's knife capital since the 13th century.
| Knife Type | Nakiri — double-bevel vegetable knife |
| Brand | Kai (Seki City, Japan) |
| SKU | AE5206 |
| Origin | Made in Japan |
- Nakiri Geometry: Full blade contact on each stroke — precise cuts without wedging.
- High-Carbon Steel: Exceptional sharpness and edge retention.
- Traditional Craft: Seki City blade-making heritage since the 13th century.
- Versatile: Cucumber, daikon, kabocha — all vegetables, perfect results.
🧼 Care: Dishwasher: NO. Hand wash, dry immediately. Store on magnetic strip. Sharpen with whetstone.
Browse also: Kai collection — Japanese knives — how to choose the right knife.
ABOUT SHIPPING
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
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