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Gyuto kitchen knife
$240.74
PRODUCT INFORMATION
The Gyuto Kitchen Knife — Japanese chef's knife with a long, pointed blade refined with Japanese steel and precision. The all-rounder for professional-level everyday cooking.
| Knife Typology | Santoku (三徳包丁 — Multi-Purpose Japanese Kitchen Knife) |
| Core Steel Metallurgy | White Carbon Steel (Shirogami — Highly prized for extreme razor sharpness) |
| Artisanal Lineage | Handmade by Sakai Genkichi (Sakai City, Osaka Prefecture) |
| Blade Length Profile | 18.0 cm / 7.1 inches (The perfect length for flexible home and professional prep) |
| Total Physical Mass | 300 g (Substantial, well-centered weight distribution for effortless cutting) |
| Dishwasher Protocol | STRICTLY NO (Hand wash and dry immediately) |
| Manufacturing Origin | MADE IN JAPAN 🇯🇵 (Sakai Cutlery Craft Heritage) |
- Japanese steel precision with a Western chef's knife profile
- Lighter and thinner than Western knives for faster, more nimble cutting
- Preferred all-purpose knife of professional Japanese and Western chefs alike
Browse also: Japanese knives — cutting boards — how to choose the right knife.
ABOUT SHIPPING
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
REVIEWS
