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Yasuki kitchen knife
$195.44
PRODUCT INFORMATION
The Yasuki Kitchen Knife, Japanese professional-grade knife made from Yasuki White Steel (Shirogami). One of the purest and sharpest blade steels in traditional Japanese knife-making.
| Knife Typology | Santoku (三徳包丁: Multi-Purpose Japanese Kitchen Knife) |
| Core Steel Metallurgy | Yasuki White Carbon Steel (Shirogami: Prized for its extreme razor sharpness) |
| Blade Bevel Edge | Double-Bevel / Symmetrical Grind (Ryoba: Perfect for both right and left-handed chefs) |
| Artisanal Lineage | Handmade by Sakai Genkichi (Sakai City, Osaka Prefecture) |
| Blade Length Profile | 18.0 cm / 7.1 inches (The ideal comfort size for balanced kitchen leverage) |
| Total Physical Mass | 300 g (Substantial, well-centered weight distribution for effortless dicing) |
| Dishwasher Protocol | STRICTLY NO (Hand wash and dry immediately) |
| Manufacturing Origin | MADE IN JAPAN 🇯🇵 (Sakai Cutlery Craft Heritage) |
- Yasuki White Steel achieves one of the sharpest edges possible
- Takes an exceptionally fine edge with a whetstone for razor-like precision
- A collector-grade knife for serious cooks
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About shipping
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
