The Hinoki Cutting Board, premium Japanese cypress wood board with natural antibacterial properties and a gentle cedar-like aroma. Soft surface kind to knife edges while resilient to cuts and grooves. Artisan Workshop Kyoto Katsugu (京都活具) Material Classification 100% Solid Natural...

The Iwachu Omelet Frying Pan, a round Japanese cast iron pan for soft, evenly cooked omelettes, fried eggs and omurice toppings. Heavy Nambu iron spreads heat evenly for golden, fluffy eggs every time. In the Box 1 Japanese Cast Iron...

The Iwachu Saucepan, Japanese cast iron saucepan with enamel interior for making soups, sauces, and simmered dishes with exceptional heat retention and even distribution. Includes 1 cast iron saucepan (handle removable) Dimensions Inner diameter: Ø160 x D75 mm, Outer size:...

A mini copper grater in the traditional Japanese style, ideal for grating fresh wasabi, ginger, and yuzu zest at the table. Includes 1 copper grater Dimensions 7.3 × 7.3 × 12 cm (2.8 × 2.8 × 4.7") Material Copper Care...

The Yoshikawa Shabu-Shabu pot is a wide, shallow stainless steel pot designed for authentic Japanese hot-pot dining. Its divided compartment allows two broths at once. Includes 1 pot + lid Dimensions 33.4 × H11.6 cm (13.1 × H4.5"), incl. handles...

Higonokami Knife VG10 | Japanese Folding Blade A traditional Japanese folding knife (higonokami) with premium VG10 steel blade, a collector's piece and working tool with centuries of craft heritage behind it. Total length 17cm (6.6"), blade 7.5cm (2.9"), weight 45g...

Oaks Kitchen Scissors | Japanese Professional Scissors Sharp, robust Japanese kitchen scissors for cutting noodles, herbs, meat packaging and more, the blades separate completely for thorough cleaning. Includes 1 pair of kitchen scissors Length & Weight 20.3 cm (7.9"), 160g...

Oroshigane Wasabi Grater (Genuine Sharkskin, Handmade) A handmade Japanese wasabi grater with a genuine sharkskin (same) surface mounted on a natural wood board. At 11.3×6cm, it is sized for grating fresh wasabi root at the table, and works just as...

The Tojiro Knives Bag is a Japanese professional knife roll bag from the Tojiro brand - a protective canvas or leather roll for storing and transporting Japanese kitchen knives safely without damaging their edges. Product Type Professional Roll-Up Culinary Knife...

A long single-bevel yanagiba, made for slicing sashimi and fish fillets in one continuous pulling stroke so the flesh is cut, never torn. Blade 23cm single-bevel molybdenum vanadium stainless steel, yanagiba profile, ground for right-handed use Handle Japanese magnolia (ho)...

The Iwachu Zai Skillet, cast iron Japanese skillet with a two-handled grip for oven-to-table serving. Shallow, wide profile ideal for gratins, gyoza finishing, and small Japanese baked dishes. In the Box 1 Japanese Cast Iron Frying Pan Manufacturer Iwachu (Morioka,...

A heavy single-bevel deba for breaking down whole fish, taking off heads and going through small bones without bruising the fillet. Blade 15cm single-bevel molybdenum vanadium stainless steel, deba profile, ground for right-handed use Handle Japanese magnolia (ho) wood with...